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1. www.bavariasausage.comBavaria Sausage | Authentic Old World German Sausage Makers

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   Over 1,000 Authentic German Foods and Specialty German Meat Products, including Munich Weisswurst, Rouladen, Sauerbraten, Schnitzel and Leberkase, and Hundreds of Wisconsin Cheeses & Imports, available for shipping within the U.S., from the Bavaria Sausage Secure Online Shop!

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     A real nice selection of the most gourmet German sandwich...

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     Bavaria Sausage, Inc. 6317 Nesbitt Rd, Fitchburg, WI 53719...

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     Bavaria Sausage, Inc. 6317 Nesbitt Road, Madison, WI 53719....

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3. www.bavariasausage.com › productsBavaria Sausage - Products

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   Bavaria's POPULAR Combo Bratwurst Box. Our two most popular brats in 1 box. We give you 3 lbs of our fully cooked smoked brats, and 3 lbs of our pre-cooked Bavarian BEER brats. Both are made of very lean beef and pork and natural spices. Ready to grill and serve!

4. www.bavariasausage.com › categoriesCategories - Bavaria Sausage

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   A real nice selection of the most gourmet German sandwich meats you could ask for. A few very unique hard to find meats like blood sausage and Headcheese.

5. www.facebook.com › BavariaSausageBavaria Sausage | Fitchburg WI - Facebook

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   Bavaria Sausage, Fitchburg. 27,712 likes · 49 talking about this · 1,255 were here. Bavaria Sausage is an old world German Sausage maker. Check out our web page www.bavariasausage.com

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6. www.mashed.com › 109741215 Types Of German Sausages And How They Are Made

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   • Blutwurst. In case you hadn't guessed, "blut" is German for "blood," and "wurst" means "sausage." Yes, blutwurst is German blood sausage. While there are variations between regions that incorporate an array of different herbs and seasonings, each type of blutwurst has a few things in common.
   • Bockwurst. German pub owner Richard Scholtz invented bockwurst, now one of the most common sausages found in Germany, in 1889, as noted by TasteAtlas.
   • Bratwurst. Bratwurst literally translates to "finely chopped meat sausage" in English. As with many other German sausages, the traditional meat of choice is pork, but nowadays other meats may also be used.
   • Frankfurter Würstchen. Frankfurter Würstchen, or Frankfurter sausages, were created in the Middle Ages in Frankfurt, Germany. A court declared in 1929 (and later confirmed in 1955) that Frankfurter Würstchen is a protected name, and the sausages can only be produced in Frankfurt am Main.

7. cookindocs.com › bavarian-sausageBavarian Sausage 101: Unraveling the Secrets Behind this ...

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   Jun 9, 2024 · Bavarian sausage, a beloved culinary treasure from the heart of Germany, has captivated taste buds for centuries. From its humble origins to its modern-day popularity, this iconic food embodies the rich culture and culinary heritage of Bavaria.

8. People also ask

   What is Bavarian sausage?

   • Bavarian sausage, a beloved culinary treasure from the heart of Germany, has captivated taste buds for centuries. From its humble origins to its modern-day popularity, this iconic food embodies the rich culture and culinary heritage of Bavaria.

   Bavarian Sausage 101: Unraveling The Secrets Behind This Delectable

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   Who makes Bavaria sausage?

   • Bavaria Sausage, Inc. has been recognized throughout the Meat Industry for Superior Quality Hand-Crafted Meat Products and are known throughout the country for their High Standards as Producers of Specialty German Summer Sausage, Bratwurst (Weisswurst, Knackwurst, Wieners, Nurnberger & Rostbratwurst), and Landjaeger.

   Bavaria Sausage | Authentic Old World German Sausage Makers

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   Are Bavarian sausages healthy?

   • While Bavarian sausages are a culinary delight, it is important to note that they are generally high in fat and calories. Moderate consumption is recommended as part of a balanced diet. For healthier options, consider grilled or steamed sausages and pair them with lighter sides like steamed vegetables or whole-wheat bread.

   Bavarian Sausage 101: Unraveling The Secrets Behind This Delectable

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   What to eat with Bavarian sausage?

   • Bavarian sausages are often paired with traditional German sides to create a harmonious culinary experience: Sauerkraut: Fermented cabbage adds a tangy and sour complement to the richness of sausages. Potato salad: A creamy and tangy potato salad provides a refreshing contrast to the savory sausages.

   Bavarian Sausage 101: Unraveling The Secrets Behind This Delectable

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9. www.tasteatlas.com › best-rated-sausages-in-bavaria5 Best Sausages in Bavaria - TasteAtlas

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   Sep 15, 2024 · Hailing from Bavaria, gelbwurst or yellow sausage is a German sausage variety that has been traditionally stuffed into natural casings dyed with saffron, hence the name. The sausage may consist of pork, veal or beef, bacon, or chicken, and it is typically flavored with various spices such as nutmeg, mace, pepper, ginger, cardamom, and lemon ...