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Wrap the garlic in the foil and roast for 40 to 60 minutes at 350, or until the garlic cloves are deeply golden brown and tender. Let it cool slightly, and then add 1 clove at a time to the dip, blending in more to taste. Cook the beans yourself. If you have the time, cooking your own beans is totally worth it.
(1) Leave a review. Jump to Recipe + Video. How to make refried bean dip that’s ultra creamy, perfectly spiced, and the perfect dip for tortilla chips or vegetables. Use canned or homemade refried beans, cheese, spices, and sour cream to make this crave-worthy dip! Watch the Video. Related: We love these homemade refried beans!
Feb 19, 2024 · Isabel. Published: February 19, 2024. This post contains affiliate links. See disclosure policy. This bean dip is a quick and tasty appetizer made from refried beans, sour cream, chunky salsa, taco seasonings, and shredded cheese. Creamy, perfectly spiced, and full of flavor, it’s made with pantry-staple ingredients and ready in only 20 minutes.
