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Bechamel Sauce - Yahoo Recipe Search
YummlyBéchamel/white Sauce With Milk, Flour, Butter, Black Peppercorns, Bay Leaf, Mace, Pepper, SaltYummlyBéchamel Sauce With Clarified Butter, Bread Flour, Milk, Bay Leaf, Small Onion, Clove, Salt, Nutmeg, White PepperYummlyBéchamel Sauce With Milk, Small Onion, Bay Leaves, Nutmeg, Butter, Flour, Salt, Black PepperYummlyBéchamel Sauce With 1% Low-fat Milk, Black Peppercorns, Onion, Bay Leaf, Margarine, All-purpose Flour, Salt, Ground White Pepper, Ground NutmegYummlyBéchamel Sauce With Butter, Wheat Flour, Milk, Unsalted Butter, White Flour, Whole Milk, Onion, Bay Laurel Leaf, Salt, PepperYummlyBéchamel Sauce With Butter, Shallots, Garlic Cloves, All-purpose Flour, Milk, Salt, Pepper, Ground NutmegFeb 16, 2023 · Melt butter in a saucepan, then whisk in flour until smooth. Cook the mixture until it achieves a light golden color. Increase the heat, slowly whisking in the milk. Next, bring the bechamel to a simmer for 10-20 minutes. Salt and nutmeg add a subtly fragrant and savory flavor.
- Sauce
- 4 min
- 139
Dec 25, 2019 · STEP 1: Melt 4 Tbsp of butter in a big frying pan or a wide pot. STEP 2: When it’s bubbling add 4 Tbsp of flour. STEP 3: Mix the butter and flour with a wooden spoon until they form a thick paste (this is called a roux). Cook, stirring, for about a minute over low heat to cook out the raw taste of the flour.
- Sauce
- 815
- French, Italian
Nov 13, 2023 · Add 1 cup of the milk (all at once) and whisk until the sauce is smooth and lump-free. Whisk in the remaining 1 cup of milk (all at once), with the salt, and white or black pepper. Raise the heat to medium and bring the sauce to a low boil with small bubbles breaking the surface and wisps of steam. Keep whisking the simmering sauce for an ...
- (1)
- 78
- Sauce
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Sep 19, 2023 · Make the roux: Melt butter in a saucepan set over medium heat. Stir in the flour then cook for 1-2 minutes until the roux turns a very light golden brown. Cook the sauce: Whisk in the milk, a little at a time, until the sauce is smooth and the milk has been incorporated. Reduce the heat and allow to simmer gently, stirring regularly, until the ...
- (111)
- French
- Sauce
Feb 4, 2020 · WHITE SAUCE RATIO: the ingredients for this recipe are for 500 ml (2 ½ cup) of Bechamel sauce. If you need 1 liter (5 cups) of bechamel, doubled the ingredients. If you want a more liquid béchamel sauce, reduce the flour and the butter. For example 30 g (1 oz) of flour and 30 g (1 oz) of butter for the same amount of milk.
- Dressing, Sauce
- 212
- 4
Mar 19, 2015 · Instructions. In a medium saucepan placed over medium heat, melt the butter. Add the flour and cook, whisking constantly, until the flour turns light brown and emits a nutty aroma. Slowly add the milk, whisking constantly. Once all of the milk has been incorporated, whisk in the nutmeg, and allow the mixture to come to a simmer.
Step 2. Whisking constantly, slowly add ¼ cup of the milk in a thin stream and whisk until liquid is absorbed. (This happens very quickly. The mixture will seize up, but it will loosen as more milk is added.) Slowly add another ¼ cup of the milk in a thin stream and whisk until mixture is smooth.
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