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  1. 5 days ago · 1 teaspoon of black pepper; 1/2 teaspoon of cayenne pepper (optional) Prepare the Beef. 1. Slice the beef: Thinly slice the beef against the grain into slices approximately 1/8 inch thick.

  2. 2 days ago · Once you have prepared beef jerky at home, you are ready to revel in its savory, protein-packed goodness, whether on a high-protein or keto diet, or just elevating your snacking game. Snack Pairings and Uses. Beef jerky is a versatile snack that can be enjoyed alone or paired with other foods to complement its flavors and textures.

  3. 1 day ago · Bean Chili: Stir diced spicy beef jerky into your next pot of bean chili. The jerky infuses the stew with its bold spices and heat, enhancing the chili’s flavor profile and making each spoonful even more satisfying. Split Pea Soup: Elevate a simple split pea soup by adding chunks of spicy beef jerky during the last few minutes of simmering ...

  4. Alright, really hoping someone can help me out here. Eight years ago, while driving from Tahoe to Vegas, I stopped at a rest stop that sold the best beef jerky my husband and I have ever had. It was a really large store front in the rest stop with dozens of different kind of jerky.

  5. 4 days ago · A Dr. Pepper-flavored beef jerky is headed for store shelves. Cheery Chews Fizzy Floss brings spark to cotton candy with a popping version in mango, strawberry, banana, vanilla and berries flavors.

  6. 2 days ago · Fatty cuts don't work for jerky because fat cannot be dehydrated, and moisture is conducive to bacterial growth. You need a cut of beef with the least possible amount of fat, and you can find that in the round. The beef round is a hindquarter primal cut from the area around the cow's rump and back legs. The three best cuts for beef jerky all ...

  7. 1 day ago · Most beef jerky products are gluten-free, but it is essential to check the ingredient list or look for certifications to be sure. 11. Can beef jerky be a good source of iron? Yes. Beef jerky is a suitable source of iron, particularly for individuals at risk of iron deficiency, such as vegetarians or women of reproductive age. 12.

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