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Craft beer. Craft beer is a beer that has been made by craft breweries, which typically produce smaller amounts of beer, than larger "macro" breweries, and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) [1] in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. [2] Brewing has taken place since around the 6th millennium BC ...
Ale. A glass of real ale from an English pub. Ale is a type of beer originating in medieval England, brewed using a warm fermentation method. [1] [2] Historically, the term referred to a drink brewed without hops. [3] As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative.
Beer in Japan. Beer in Japan mostly comes from the country's four major breweries, Asahi, Kirin, Sapporo and Suntory, which mainly produce pale lagers around 5% ABV. Beer is immensely popular, far ahead of sake consumption. [1] As well as Pilsner style lagers, the most commonly produced beer style in Japan, beer-like beverages made with lower ...
Beer, Beer, Beer. " Beer, Beer, Beer ", also titled " An Ode to Charlie Mops - The Man Who Invented Beer " [1] and " Charlie Mops ", is a folk song originating in the British Isles. The song is often performed as a drinking song and is intended as a tribute to the mythical inventor of beer, Charlie Mops.
Common ice beer brands in Canada in 2017, with approximately 5.5 to 6 per cent alcohol content, include Carling Ice, Molson Keystone Ice, Busch Ice, Old Milwaukee Ice, Brick's Laker Ice and Labatt Ice. There is a Labatt Maximum Ice with a 7.1 per cent alcohol content.
Colour. "Degrees Lovibond" or "°L" scale is a measure of the colour of a substance, usually beer, whiskey, or sugar solutions. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides, usually by a colorimeter. The scale was devised by Joseph Williams Lovibond. [1]
