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Jun 30, 2014 · Ben Ford had recently launched a cookbook called Taming the Feast, which focuses on large-scale dining. · All Ford's Filling Station Coverage [~ELA~] Ford's Filling Station. 9531...
- Matthew Kang
Renowned chef and restaurateur Ben Ford is the executive chef and owner of Ford's Filling Station in Culver City as well as an outpost at the Los Angeles International Airport and a soon-to-be outpost at the J.W. Marriott L.A. Live in downtown Los Angeles.
Jun 30, 2014 · Ford’s Filling Station, the Culver City gastropub from chef Ben Ford, closed its doors Sunday after eight years. The restaurant, known for being L.A.’s first gastropub, is credited...
- jenn.harris@latimes.com
- Columnist
Chef Ben Fords Filling Station sits perfectly off Culver Boulevard, sort of like a sandwiched cul-de-sac and is the area’s first “gastro pub” outside of, “The Spotted Pig, in N.Y. Gastropubs are based on fundamentals that combine cooking, teaching and foraging.
Hot on the heels of the tenth anniversary of his book, Ford is joining the lineup of the inaugural L.A. Wine & Food Festival as a headlining chef. Ford will be joined by other notable chefs such ...
May 27, 2015 · If you'd like to work up a true nose-to-tail dinner with some friends and are willing to split the cost, a whole hog dinner from chef Ben Ford is pretty hard to beat. Contact the restaurant...
Jun 7, 2013 · Chef Ben Fords Filling Station sits perfectly off Culver Boulevard, sort of like a sandwiched cul-de-sac and is the area’s first “gastro pub†outside of, “The Spotted Pig, in NY.
