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Ben Swanson Scientist of Food and Nutrition at the Agricultural Utilization Research Institute
Jul 22, 2019 · “We can make black garlic in a matter of weeks, but we hope to accelerate that to a week,” Mike Riebel explains. Along the way, the Riebels enlisted the help of AURI staff and the Marshall laboratory. AURI Food and Nutrition Scientist Ben Swanson worked to evaluate the black garlic and test for polyphenol levels.
Petfood Forum is all about networking and connections in the pet food industry. Ben Swanson of Agricultural Utilization Research Institute (AURI) gets it!…
Ben Swanson. Scientist of Food & Nutrition 218.281.7600 ext. 133 bswanson@auri.org Continue Reading Ben Swanson. Linda Thompson, Ph.D. Director of Organizational ...
Oct 6, 2016 · AURI staff Carissa Nath, Lolly Occhino and Ben Swanson each found a number of trends on their local grocers’ shelves. What follows is a recap from their experience on the most prevalent. Everyone has probably noticed the steady increase in the usage of “gluten-free” labels on the market shelves, but one new trend we noticed was some ...
Jan 30, 2018 · Blake Lively Was 'Upset' by 'It Ends With Us' Drama: 'It Felt Very Out of Control to Her' (Exclusive)
Apr 3, 2019 · Soybean oil was once the gold standard for cooking oil, garnering a large share of the domestic market. It was in abundant supply and the strong oil markets helped support the price of soybeans. More than a decade ago, an issue with trans-fats changed the equation and started a chain reaction that devastated the soybean… Continue Reading High Hopes for High Oleic
