Epicurious
_**Editor's note:** This recipe appears as part of our editors' [_Christmas Cookie Swap_](http://www.epicurious.com/articlesguides/holidays/christmas/cookie-swap/), 10 beloved holiday recipes from the editors of Epicurious and_ Gourmet Live. I first encountered this old-time recipe fifteen years ago, when I worked in the test kitchen of _Ladies' Home Journal_. I was a bit of a food snob back then and questioned how anything with marshmallows and cornflakes, not to mention green food coloring and cinnamon red-hots, could be considered edible. To my surprise, the crunchy, wheaty, sticky sweetness of these wreaths was quite pleasing when freshly made, and the air-dried wreaths were shiny, adorable, and perfect for adorning the mantlepiece as well as hanging from window frames and on the Christmas tree.
