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  1. Oct 31, 2023 · 43 Classic Drinks to Order at a Bar. From the Negroni to the Cosmo—and everything in between—traditionalists will appreciate these timeless cocktails. By Sam Dangremond and Lauren Hubbard ...

  2. Aug 21, 2024 · These are the most popular ordered cocktails to order at any bar, from simple mixed drinks to mixology wonders. Or, use our cocktail recipes to bartend at home.

    • Old Fashioned
    • Negroni
    • Daiquiri
    • Dry Martini
    • Margarita
    • Espresso Martini
    • Whiskey Sour
    • Manhattan
    • Aperol Spritz
    • Mojito

    Just as the name suggests, the Bourbon Old Fashioned is quite an old drink. In fact, it can be connected to the first recorded definition of a cocktail over 200 years ago, which called for spirits, sugar, water, and bitters. The Old Fashioned ticks all those boxes with whiskey, sugar, water, and bitters. Get the Recipe: Classic Old Fashioned

    As the story goes, the Negroni was invented in a bar in Florence, Italy in the early 20th century by the Italian Count Camillo Negroni. He asked the bartender to strengthen his cocktail, an Americano, so the bartender replaced the soda water with gin and added an orange peel instead of the Americano's typical lemon peel. Now the experimental drink ...

    Daiquiris can get a bad rep for being fruity slushies that you only drink on the beach. But this Cuban rum cocktail was a favorite of some of America's biggest names — including President John F. Kennedy and Ernest Hemingway. Let the tasty simplicity of the Daiquiri change your mind with the sweet, fresh flavors of light rum, sugar, and lime. Get t...

    A James Bond favorite, the Dry Martini is simple and elegant. While we don't know the exact origin of the Dry Martini, we do know that the cocktail made with dry gin, dry vermouth, and orange bitters is best served with a lemon twist. Get the Recipe: Martini

    The Margarita originated in Mexico, and it sparks a lot of debate about the way it's served. Whether you like it with or without a salt rim, frozen or on the rocks, or with triple sec, Cointreau, or Grand Marnier, you can't go wrong with a classic Margarita. The tequila is key, so opt for blanco tequila and start with the 3-2-1 ratio of three parts...

    Straight from London, the Espresso Martini is sure to get you buzzing with a shot of espresso, coffee-flavored liqueur, and vodka. This smooth cocktail is a great after-dinner pick-me-up, and you can use espresso, strong coffee, or cold brew to get that caffeine boost. Get the Recipe: Espresso Martini

    The first printed recipe for a Whiskey Sour appeared in the "Jerry Thomas Bartenders Guide,"which was the first-ever cocktail book released in 1862. A mixture of whiskey, sugar, and lemon, the Whiskey Sour used to be made with egg white, but that ingredient isn't as common anymore. Get the Recipe: Classic Whiskey Sour

    The Manhattan has been famous since its alleged invention in the late 1800s in New York City's Manhattan Club. We may not know who invented the once-exclusive cocktail, but it's now a common cocktail served worldwide. The classic Manhattan is two parts whiskey, one part sweet vermouth, and bitters. Get the Recipe: Manhattan Cocktail

    Served as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you'd find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn't make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy...

    Dating back to 16th-century Cuba, the Mojito — made from rum, lime, mint, and sugar — was supposedly consumed for medicinal purposes. Eventually, it became known as the Mojito, as it first appeared in the 1932 edition of "Sloppy Joe's Bar Cocktails Manual." Sloppy Joe'swas a famed bar in Havana and the Mojito only consists of ingredients native to ...

    • Vinepair Staff
    • Negroni. We love Negronis at VinePair, and we’re sorely disappointed when a bartender doesn’t know how to make one. Thankfully, that shouldn’t happen much longer, as the Negroni has claimed the No. 1 spot on this list for the second year in a row.
    • Old Fashioned. The Old Fashioned is timeless. Reigning as the most popular cocktail in the world for eight years running, this cocktail was finally beat out by the Negroni last year.
    • Margarita. The Margarita, in its tart, tangy simplicity, is probably the most well-known tequila cocktail in the world. It’s also one of the most recognizable cocktail names in America.
    • Espresso Martini. Like a refined Red Bull and vodka for coffee lovers, the Espresso Martini promises a pick-me-up and calm-me-down effect. The after-dinner drink is ideal for keeping a buzz going, and is also known as a Vodka Espresso or a Pharmaceutical Stimulant, a name coined by the late Dick Bradsell.
    • Manhattan. No one knows for certain who created this cocktail or where. Despite its mysterious history, it likely came into being sometime around the 1880s as a combination of rye whiskey, sweet vermouth and aromatic bitters.
    • Negroni. One cocktail above all others reveals you as a savvy drinker, according to the legendary Gary Regan, who famously said that whether you’re trying to impress a first date or your boss, ordering a Negroni will do it.
    • Martini. The Martini is known for its allure and sophistication, but its origins are muddled at best. The formula appeared in print under several different names around the turn of the 20th century.
    • Daiquiri. The blender has certainly put its stamp on the Daiquiri, but this profoundly simple drink is at its best when it stays clear of a steel blade.
  3. Jun 30, 2024 · Begin your bartending adventure by exploring the most popular mixed drink recipes. From refreshing highballs to fancy martinis, learn the essential cocktails.

  4. Jun 13, 2024 · These classic drinks have stood up to the tests of time, survived Prohibition, and witnessed amazing changes in the liquor that makes them. The best classic cocktails include timeless favorites that have tantalized and whetted the palates of generations of drinkers.

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