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Food52"Few things on a menu are more trustworthy than minestrone. The worst thing that can happen is it comes out a little watery, but nothing horrid enough that you can't fix with a little salt. But the best that can happen? A rich, deeply flavorful soup bound together with Parmesan cheese. This version is like the soup you get in the can that you always love, only a little fresher (though, yes, hello, it's me, Chrissy, and I use three cans in the recipe; four, if you use broth from a can, too). Then, because sometimes more is more, I smeared Mom's hot chili oil mixed with mayo all over some toasts and broiled them to use as little soup scoopers. Or if you hate soup, just eat the toasts and pass that bowl over here, thank you very much." Reprinted from Cravings: Hungry for More. Copyright © 2018 by Chrissy Teigen. Photographs copyright © 2018 by Aubrie Pick. Published by Clarkson Potter, an imprint of Penguin Random House, LLC
