Frozen Veggie Burger - Yahoo Recipe SearchFood NetworkFood NetworkThis veggie burger was inspired by the flavors of a samosa. Finely chopped vegetables give the patties texture and the sweet-sour tamarind ketchup lifts up the spices and mashed potato base. If possible, leave the seeds in the chile. The spice is tempered just enough by the bun and mild vegetables, leaving a slight and very pleasant burn.AllrecipesYou will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight.Food Network"I love making these for Meatless Mondays. I'm a fairly proud meat eater, but once a week, I take a break and go full veg for dinner."Food and WineRecipe Tips from F&W Editors More Amazing Vegetarian DishesYummlythis was perfect! I added Portabello Mushrooms as well Vegan cheese to each layer. I also used kale veggie burger mixed in with sauted mushrooms.Food52Who doesn't love a good burger? Instead of buying ready-made or frozen veggie burgers (never a good option), here is an easy, delicious recipe, using whole ingredients to make your own!EatingWellEdamame make these homemade veggie burgers mean, green protein machines. Peanut sauce, curry paste and quick-pickled carrots give them Thai-inspired flair.