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  1. Jun 21, 2021 · *For a simple burger sauce mix 2 parts vegan mayo and 1 part ketchup. Add hot sauce or Sriracha for extra heat. *To freeze for later, cook burgers as instructed on grill or skillet. Then set on a baking sheet or plate and freeze. Once frozen completely, seal in a freezer-safe bag or container and store for up to 3 weeks.

  2. Place the frozen BUBBA burger patties on the bottom of the basket. Do not overlap or overcrowd. Set the air fryer to cook at 370°F. Cook 13 to 15 minutes, flipping halfway through, until the internal temperature reaches 160°F for beef BUBBA burger varieties or 165°F for turkey and veggie BUBBA burger varieties. Oven. Preheat oven to 425°F.

  3. Frozen Veggie Burger Patties - Yahoo Recipe Search

    Curried Potato Veggie Burgers
    Food Network
    This veggie burger was inspired by the flavors of a samosa. Finely chopped vegetables give the patties texture and the sweet-sour tamarind ketchup lifts up the spices and mashed potato base. If possible, leave the seeds in the chile. The spice is tempered just enough by the bun and mild vegetables, leaving a slight and very pleasant burn.
  4. Apr 19, 2018 · This is a Veggie Burger recipe created by a carnivore, for carnivores. It is not a vegetarian burger pretending to be a meat burger, packed with obscure ingredients. This is just a flavour packed, juicy veggie patties that’s satisfyingly meaty with great texture! Veggie Burger. A vegetarian burger will never taste like a beef burger.

  5. The perfect ¼ oz patties for any burger or sandwich. Impossible Burger Frozen Patties, 6 ct Made to satisfy your beef cravings, now in a convenient frozen patty form.

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