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Oct 4, 2022 · Step-by-Step Guide on how to cook Instant Pot Split Pea Soup. Easy to make split pea and ham soup in Instant Pot with 10 simple ingredients in an hour. You’ll enjoy this wholesome, rich, thick soup pack with nutrients and flavors. A deliciously hearty soup for budget-friendly and healthy meal prep.
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- Do You Need to Soak The Peas?
- Where to Buy Ham Hock
- How to Substitute Ham Hock
- Why Make Split Pea Soup in An Instant Pot
- How to Make The Soup on The Stove
- Tips For Success
- Can You Make This in Advance?
- How to Store and Reheat Leftovers?
- Can You Freeze It?
Whenever cooking lentils, dried beans, or other legumes, I’m careful to soak them the day before in case they require cooking forever. For my first batch of lentil soup in the Instant Pot, I soaked the split peas. For the second batch, I did not. Other than slightly longer cooking time (maybe 1-2 hours longer), I didn’t notice any difference in the...
Ham hock is a traditional ingredient in the classic version of split pea soup. Unfortunately, it can be tough to track down. I called 3 different grocery stores in my neighborhood. 2 out of 3 said they’ve run out of ham hock. Luckily, the third one had 2 in stock that they put aside for me (turns out it was Whole Foods). If you have a butchery in y...
In light of how challenging it is to track down ham hocks, fortunately, there are substitutes. What is the ham hock adding to the soup? 1. Smoky flavors 2. Fat 3. Collagen (from the bone) 4. Salt 5. Umami(distinctive rich meaty taste) 6. Protein (if you serve the meat from the ham hock with the soup) For pork eaters: The closest substitute for ham ...
Since our kitchen has been demolished, I’ve relied on the microwave and Instant Pot for most of our cooking needs. This was a great opportunity to convert my split pea soup recipe fromstovetop cooking to the Instant Pot. There are numerous benefits to using an Instant Pot (or any slow cooker) to make soups and broths: 1. Once you add all the ingred...
This recipe for making the split pea soup in an Instant Pot translates directly to any slow cooker or stovetop cooking. You can follow the same recipe instructions to make the recipe on the stove. TIP: Simmer the soup on the lowest heat setting until the peas break down to a soft texture. The biggest difference between cooking the split pea soup on...
Over salted: The ham hocks can add a lot of salt that makes your soup taste too salty. To make the soup more palatable and less salty, you can increase the amount of water. If you find the soup is...Monitor the water levels: If you find the soup too watery, you can leave the lid off the Instant Pot for 30 minutes at the end of cooking to allow the excess water to evaporate. If it’s too dry or...Scaling the recipe:You can double the recipe if you’re cooking the split pea soup on the stove, and your soup pot is sufficiently large to hold the doubled quantity of ingredients. You may cautious...Yes, split pea soup stores well. You can prepare it the day before serving or the morning whenever you plan to eat it for dinner. It also stores well so you can make it ahead and eat within 2-3 days.
Store leftover soup in an airtight container in the fridge. Reheat in the microwave for a 2-3 minutes (depending on the size of the bowl of soup) until it’s hot. You can also reheat it on the stove(but you may need to add ¼ cup of water to avoid drying out the soup on the stove). Stir thoroughly after reheating to restore the creamy texture.
Yes, split pea soup freezes very well. Store it in a plastic airtight container for freezing. Defrost in the fridge overnight or in the microwave. Eat the frozen soup within 3 months to avoid freezer burn.
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People also ask
How to cook split pea soup in Instant Pot?
Does Instant Pot split pea soup have Ham?
Is Instant Pot split pea soup vegan?
Can you make split pea soup in a pressure cooker?
Nov 18, 2019 · This Instant Pot split pea soup is the ultimate meal: it’s filling, plant based, and easy to make in a pressure cooker. It’s a tasty, healthy vegan dinner recipe!
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Nov 22, 2020 · Then, add in the broth, Worcestershire sauce, pepper, thyme, oregano bay leaves and split peas (if using a ham bone/hock, add that in now as well) Secure the lid and hit “Keep Warm/Cancel” and then hit “Manual” or “Pressure Cook” and cook for 15 minutes at high pressure.
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Nov 29, 2020 · Use Leftover Ham. If you cooked a bone-in ham you can use the meaty ham bone to flavor this soup. If you don't have a bone, just use the ham meat, cubed. It will still add the flavor you want. You can also use ham hocks. Best if not frozen. A Faster Split Pea Soup.
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Mar 6, 2022 · Start by sautéing onion, celery, carrots, and dried herbs directly in the Instant Pot on the Sauté setting. Pressure cook for 15 minutes. Add the split peas, diced ham, chicken broth, and water, and then cook under high pressure for fifteen minutes. Quick release the pressure.
Nov 15, 2017 · 4.97 from 1264 votes. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer. The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. It’s so simple, but SO delicious. And it’s ridiculously easy to make! What are split peas?
