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- Sorbillo. The anarchic crowd of hungry guests lining up outside Sorbillo may make you think twice, but relax: put your name down and grab a spritz from the tiny kiosk next door and chat away with as you wait.
- La Masardona. La Masardona originated in the down-at-heel Case Nuove district and used to be the area’s best-kept secret before word spread of their light, crispy dough filled with oozing hot ricotta and tomato ragù.
- Pizzeria di Matteo. Walk past the stand of fried delicacies and upstairs you’ll be treated to some truly outstanding pizza. But don’t blame yourself if you don’t make it past the threshold – a goody bag filled with croquettes, fried aubergine, arancini and frittatine (pasta stuffed with meat and peas) may be just what you need to recharge after a day of traipsing around this hilly city.
- Starita. Starita’s cavernous no-frills interior brims with locals and visitors who flock to conquer their generously piled pizzas. The overflowing tables often seem an impossible challenge, but always end up conspicuously empty.
Great authentic Italian restaurant where the owner looks after you :), pizza... Best Pizza in Naples, Province of Naples: Find Tripadvisor traveller reviews of Naples Pizza places and search by price, location, and more.
Mar 28, 2024 · The two primary pizza styles in Naples are Marinara Pizza (without cheese) and Margherita Pizza (with mozzarella cheese). Optional toppings include vegetables like friarelli (a local version of broccoli rabe), spicy salami and locally caught anchovies.
- Who Invented Pizza, Anyway?
- What Is So Special About Neapolitan Pizza?
- What Ingredients Are Used in A Neapolitan Pizza?
- How Is A Neapolitan Pizza Made?
- Why Is Neapolitan Pizza Sometimes Referred to as ‘Soupy’ Or ‘Sloppy’?
- Where to Get The Best Pizza in Naples, Italy
- Final Thoughts on The Best Pizza in Naples, Italy
- Naples Pizza Workshops
- Further Reading For Your Naples Visit
- More Information About Italy
If you think about it, pizza is nothing more than a kind of flatbread with tomato sauce. Flatbread has been around for thousands of years as an integral part of our diet. Most food historians concur that pizza-like dishes (flatbread with oils, spices, and other toppings were consumed by the ancient Greeks, Romans, and Egyptians. However, before the...
As the home of pizza, Naples has its very own style of pizza, called Neapolitan Pizza. There are three official variants of Neapolitan pizza: 1. Pizza Marinara: Topped with tomato, garlic, oregano, and extra-virgin olive oil 2. Pizza Margherita: Topped with tomato, freshly sliced cow mozzarella, fresh basil, and extra-virgin olive oil 3. Pizza Marg...
Traditionally, the tomatoes used for Neapolitan pizza are San Marzano tomatoes which are grown on the fertile soils of Mount Vesuvius. San Marzano tomatoes are particularly fragrant and less acidic than other tomato varieties. Authentic Neapolitan pizza can use only two types of mozzarella cheese. One is fior di latte made from cow’s milk and the o...
In recent years, there has been an effort to standardize the look and taste of a Neapolitan pizza. An association of Neapolitan pizza chefs has recently outlined the ingredients and methods that have to be used to make pizza. According to the ‘Associazione Verace Pizza Napoletana’, the pizza must be baked for 60–90 seconds in a wood-fired oven at 4...
At times, you will hear somebody refer to their pizza as ‘soupy’. This is because the pizza base is often very thin and generously topped with tomato sauce and olive oil. As the sauce and oil soak the thin crust, the middle of the pizza becomes ‘soupy’. In order to eat it with your hands, you’ll need to fold the tip of the pizza back and eat it qui...
With literally hundreds of top-notch pizzerias gracing every street of Naples, it raises a logical question: Who makes the best pizza in Naples? The debates are endless and if you ask 10 different people in Naples which pizzeria is the best, you might very well get 10 conflicting and equally passionate answers. Keeping that in mind, we’ve taken on ...
People may forever argue as to which Naples pizzeria is the best, but it all comes down to a matter of personal preference. If you’re ever visiting Naples, you should try the pizzerias on our short list of the best Naples pizzas. Just be aware that you may need to wear pants with an expandable waistline after doing a tour of the best Naples pizza r...
A Naples pizza-making workshop is a must-do because it’s not just a cooking class; it’s a cultural immersion. You’ll learn the craft from master pizzaioli who live and breathe Neapolitan pizza, soak up their anecdotes, and gain insights you simply won’t find in a guidebook. And the best part? Savoring your handmade, authentic Neapolitan pizza. Jack...
That summarizes our comprehensive guide to where to find the best pizza in Naples. However, we reckon you’ll find the following resources useful for planning your trip to Naples & the Campania region!
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Pizzeria Attanasio. Pizzeria Imperatore. Pizzeria Da Michele. Pizzeria La Figlia del Presidente. Pizzeria 50 Kalò. The Essence of Neapolitan Pizza. What to Look for in The Best Pizza in Naples. Taste The Best Pizza In Naples And Be Happy. Are you planning a trip to Naples and on a quest to discover the true essence of authentic pizza?
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Apr 10, 2024 · I’ve returned a dozen times and dutifully eaten my way through its pizzerias — in the name of research, of course. Here’s where to find the best pizza in Naples. 1. Sorbillo. Sorbillo is arguably Naples’ most popular pizzeria and a long line begins to form an hour before opening for each lunch and dinner shift.
Oct 24, 2017 · Pizzeria Starita is renowned for making the best marinara pizza in Naples. Antonio Starita tops the pizza dough with a delicate layer of San Marzano tomato sauce, fresh datterini (cherry) tomatoes and wild oregano. Just as the pizza comes out of the oven, he adds a dusting of freshly grated Parmesan cheese.
