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  1. Split Pea Soup (((Best Pea Soup Ever))) Recipe - Food.com

    www.food.com › recipe › split-pea-soup-best-pea-soup

    Place all ingredients into a large stew pot. Cover ingredients with water about 2 inches above the top of the ingredients. Bring to a boil. Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.

    • (25)
    • 8-12
    • < 4 Hours
  2. Split Pea Soup Recipe | Allrecipes

    www.allrecipes.com › recipe › 13384

    In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. Step 2 Once peas are soaked, add ham bone, onion, salt, pepper and marjoram.

    • (1.4K)
    • 6-8
  3. Best Split Pea Soup - Plant-Based Diet Recipes

    nutritionstudies.org › recipes › soup

    1 Combine all ingredients in a large slow cooker. Set to low if using a newer slow cooker, or high if an older one, and cook for 7-9 hours. Use an immersion blender to create an even creamier texture, if desired.

    • (4)
    • Soups
  4. Parker's Split Pea Soup Recipe | Ina Garten | Food Network

    www.foodnetwork.com › recipes › ina-garten
    • Overview
    • Ingredients
    • Steps

    Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1 cup chopped yellow onions
    2 cloves garlic, minced
    1/8 cup good olive oil
    1/2 teaspoon dried oregano
    1-1/2 teaspoons kosher salt
    1 teaspoon freshly ground black pepper
    2 cups medium-diced carrots (3 to 4 carrots)
    1 cup medium-diced red boiling potatoes, unpeeled (3 small)
    1 pound dried split green peas
    In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 ...
    • (378)
    • Appetizer
    • Ina Garten
    • 5-6
  5. Split Pea Soup Recipe - BettyCrocker.com

    www.bettycrocker.com › recipes › split-pea-soup

    Jun 13, 2019 · Ingredients 2 1/4 cups dried split peas, (1 pound), sorted and rinsed 8 cups water 1 large onion, chopped (1 cup)

    • 170
    • Entree
  6. How to Make The World’s Best Split Pea Soup - BettyCrocker.com

    www.bettycrocker.com › how-to › tipslibrary

    Apr 17, 2017 · Heat the split peas and water to boiling in a 4-quart Dutch oven. Boil uncovered for 2 minutes; remove from heat. Cover and let stand for 1 hour. 2.

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  8. Hearty Split Pea Soup Recipe: How to Make It | Taste of Home

    www.tasteofhome.com › recipes › hearty-split-pea-soup

    In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.

    • (59)
    • 12
    • Dinner, Lunch
  9. Add split peas, ham hocks, broth, and bay leaves. Add enough water to cover ham hocks. Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed. Remove ham hocks, allow to cool.

    • (8)
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