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  1. 2 days ago · In a large Dutch oven, heat oil over medium heat. Add ham hocks and cook, turning occasionally, until browned on all sides, 7 to 10 minutes. Remove from pot. In same pot, add onion, carrot, celery, and garlic; cook, stirring occasionally, until softened, 10 to 15 minutes. Stir in broth, bay leaves, salt, and pepper. Add ham hocks; bring to a boil.

  2. Sep 11, 2024 · This split pea soup with ham is one of my family's all-time favorite comfort foods! Throw the ingredients into the crockpot first thing in the morning and it will be ready by dinnertime, or scroll to the bottom for Instant Pot instructions.

    • (16)
    • 290
    • Main Courses, Soups
  3. Aug 29, 2024 · Packed with savory ham, fresh veggies, and a super flavorful ham bone broth, this Kirkland Split Pea & Ham Soup recipe is filling and comforting!

    • (2)
    • 177
    • Soups And Stews
  4. 2 days ago · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.

  5. Aug 30, 2024 · Instant Pot Split Pea Soup With Ham is a hearty, comforting soup made with split peas, chicken broth, a ham bone, carrots, celery, onion, butter, bay leaves, salt, and pepper. It’s a quick and easy recipe that makes great use of leftover ham, all cooked up fast in the Instant Pot for maximum flavor.

  6. Aug 26, 2024 · My secret? I use a leftover meaty ham bone to give this soup an extra rich taste. The result is a thick, satisfying bowl that’ll warm you from the inside out. Trust me, once you try this protein-packed soup, you’ll be hooked! Table of Contents. 5 Reasons You’ll Love This Recipe.

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  8. Aug 26, 2024 · You'll love this old fashioned split pea soup recipe that's easy to make on the stovetop or slow cook in your crockpot. Thick, creamy and flavorful. Made with a ham bone and lots of healthy vegetables.

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