Search results
Aug 3, 2023 · The starch from the split peas thickens the soup and makes it extra creamy. Leftover ham provides protein. It adds a salty umami bite to the soup, but any leftover cooked meat can be added. Try shreds of rotisserie chicken, turkey, or smoked kielbasa.
- (670)
- 4 min
Feb 28, 2018 · Directions. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper. Cover and cook on high until split peas are creamy, 6 hours, stirring occasionally. Remove ham hocks from pot.
- (475)
- 2 min
People also ask
Can you cook a ham bone in Split pea soup?
What makes a good split pea and ham soup?
Can you use leftover ham in Split pea soup?
How do you make thick pea soup?
Feb 27, 2024 · Updated: Feb. 27, 2024. Not only is this old-fashioned favorite a snap to make but it's economical too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill.
- (28)
- 202
- Dinner, Lunch
Nov 5, 2023 · Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. Split pea soup is a classic American soup made from split peas and a pork-rich broth. While traditional recipes call for a smoked ham bone, locating one in modern-day supermarkets can be quite the treasure hunt.
- Recipes
- 431
- American
Jun 6, 2019 · Split Pea Soup Ingredients. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones. If you want to make soup and don't want to eat a whole ham to do it, you can often buy ham bones at your butcher's counter, or at Honey Baked Ham.
- (9)
- 194
- Soup
Feb 29, 2024 · 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.