Search results
Jan 5, 2021 · Place beans, oil, leeks, garlic, pepper flakes, squash, sage, and rind in a 5-to-6-quart slow cooker. Add 8 cups water. Cover and cook on low 6 hours.
Nov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Sep 13, 2023 · Directions. Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Add enough water so that liquid is about 1 1/2 inches from the top of the pot; bring to a boil.
Jan 22, 2020 · SOAK split peas for 8 hours or overnight with at least 8 cups of water in the bowl. DRAIN and rinse the split peas after they are finished soaking. DICE onion, carrots, celery, and ham. MINCE garlic and fresh parsley (optional). POUR all ingredients into a slow cooker, except for the fresh parsley.
Cook – Bring the pot to a simmer and let the pea soup simmer for about 90 minutes. Trim – Carefully remove the ham shank from the pot and trim the meat from the bone. Return all of the meat back into the pot. Keep Cooking – Continue to simmer everything for an additional 2 – 2 1/2 hours or until the soup reaches your desired thickness.
Feb 2, 2010 · Fastest Version: Put the peas in a large pot over a high heat and bring to a boil. Turn off heat and put a lid on the pot. Let sit for one hour. Drain peas and place them in the crockpot. Add all of the other ingredients, using only 5 cups of water. Place lid on crockpot, and cook on high for 4 hours.
