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Tomato Sauce Brands - Yahoo Recipe Search
Food.comEasy sauce and it tastes like you cooked all day. -- be sure to use a good brand of store-bought sauce like Prego, Paul Newman etc..EpicuriousSince everyone has his or her version of this sauce, we spent a lot of time getting this one right. No surprise, the best results came from using the best ingredients. When it comes to tomato sauce, using poor quality canned tomatoes can leave an acidic or tinny taste in your mouth. So while it is a bit more expensive, we like to use Pomi brand chopped tomatoes (you know, the ones that come in a box). The sauce starts with a careful "sweating" of onions (cooking them slowly, until translucent but not brown, to extract as much flavor as possible), and the flavor continues to build from a nice, long, low-heat simmering after the tomatoes are added.Taste of HomeI think this steak sauce recipe tastes better than the commercial brands. My creative condiment features an unusual variety of ingredients, including tomato paste, raisins, grapefruit juice, honey, garlic and soy sauce. —Judy Neil, Royal Oak, MichiganFood.comI got this recipe from Lidia Bastianich's cookbook. It's a great recipe, the only change I made was I added garlic (my favorite ingredient). You can make this ahead and freeze it. So much better than jar sauce! If you cannot get San Marzano tomatoes, I recommend Colivata or Cento brands.Food.comFresh tasting pasta sauce using canned crushed tomatoes as described on America's Test Kitchens. Use either Muir Glenn or Tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting than other brands. Recipe Notes: According to the chefs, grating the onions instead of chopping allows them to carmelize more quickly. The butter is used because saturated fats helps the onions stay sweet. Olive oil contains unsaturated fats that react with an enzyme in the onion that can result in a bitter taste. Using crushed tomatoes is preferable to other forms. The chefs apparently expended a great deal of effort in developing this simple recipe so it is suggested that it be followed closely in order to acheive a fresh tasting sauce from canned tomatoes.YummlyFiery Thai Kettle Brand Chips And Sweet Potato Burgers With Beer Sweet Chili Cream Sauce With Sweet Potatoes, Olive Oil, Potato Chips, Rolled Oats, Quinoa, Black Beans, Cilantro, Green Onions, Garlic Powder, Smoked Paprika, Beer, Hamburger Buns, Avocado, Tomato, Potato Chips, Sour Cream, Thai SweetFood.comI wrote up this recipe after I had cooked it a few times and decided I liked it. I originally made the white pizza as an excuse to cook up a whole bunch of fresh garlic and tomatoes that I had gotten from a farm. I use generic pre-made pizza crusts because I don't have time to make my own crust. If you get a decent brand they still come out great. The kicker is the salt and olive oil underneath all of the cheese, it makes for a very moist and almost sauce-like pizza topping. The tomatoes add great flavor, texture, and moisture as well.Food.comOnce you go healthy you never go back. Every chance I get (which is always) I add nutrition to "traditional" foods that everyone eats thereby personalizing them and making it that much better for you. As you may have noticed by checking out my other recipes, I virtually add garlic, spinach and carrots to most every dish. And, what's most fascinating is that each one of them tastes scrumptiously distinctively different! Once you try my new twist to 'plain old' tacos, you'll never go back. Enjoy!Food and WineThis simple, fresh tomato salsa recipe from The Hitching Post II in Buellton, California, is the perfect condiment for rich meat and beans—it’s the classic accompaniment to Traditional “Santa Maria BBQ” Tri-Tip and Santa Maria–Style Pinquito Beans. You can make this salsa hotter, if you like: Simply adjust the amount of chile and reserve the seeds to increase the heat. Hot sauce adds some nice acid to this sauce; use your favorite vinegar-heavy brand, such as Tabasco.
