Veggie Burger Hash With Canola Oil, Burger Patties, Large Sweet Potato, Medium Red Onion, Chopped Kale, Water, Garlic, Chopped Fresh Thyme, Salt, Ground Pepper, Mayonnaise, Ketchup, Hot Sauce, Large Eggs
These veggie burgers hit every satisfying, savory note with a hearty mix of pearl barley, chickpeas, mushrooms, and crispy panko. For the sturdiest patties, evenly distribute the panko by stirring the patty mixture until very well-combined.