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Jan 14, 2016 · Red bitter liqueurs form the cornerstone of Italian aperitivo culture, which American drinkers are eagerly adopting in the forms of Spritzes, Negronis and beyond. Katie Parla lays out the key names to know in this category of jewel-toned liqueurs, and how they differ.
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- Amaro Fernet Branca. Fernet Branca is a historic Italian bitter, produced using over 27 herbs from all over the world, whose complete recipe is still a secret.
- Amaretto di Saronno. Amaretto di Saronno is an aromatic liqueur based on herbs and bitter almonds, usually used at the end of a meal. This preparation has an alcohol content of 28% and is mainly drunk after meals to promote digestion.
- Campari. Among the most famous Italian liqueurs in the world, Campari cannot be missing. The bitterness is obtained from a mixture of different herbs, aromatic plants, and fruit mixed with water and alcohol.
- Grappa Nardini. Grappa is the most famous Italian distillate and is one of the most used liqueurs in bars all over the world. It is made exclusively from grapes produced and vinified in Italy.
- Aperol. Aperol is the sweet, gentle, happy hour obsessed little sister of Campari. It was invented nearly 60 years after Campari in the city of Padua, but was later acquired by the same parent company, The Campari Group.
- Select Aperitivo. Aperol may be the “it girl” when it comes to spritzes in the states, but in Venice, Select Aperitivo reigns supreme. Invented in 1919, Select was historically drunk straight up.
- Cappelletti Aperitivo. While Campari, Aperol, and Select are all liqueurs, Cappelletti is a fortified wine. Since 1909, Cappelletti has been infusing wine with a mixture of bitter Alpine herbs for a spice-forward, orangey, bittersweet flavor.
- Contratto Bitter. Originally founded as a winery in 1867, Contratto eventually gained worldwide recognition for expertly crafted vermouths and liqueurs.
People also ask
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Which Italian liquor is considered a liqueur?
- Averna. Averna’s slogan is "the full taste of life," and to that end, the delightfully herbaceous Sicilian tonic offers a deep, rich flavor, caramelly sweetness, and a full-bodied texture.
- Aperol. The Aperol Spritz must be one of the most evocative cocktails of all time. The pure essence of summer in a glass, it has a backbone of bright, red-orange Aperol—a mildly bitter concoction of orange, gentian, rhubarb, and cinchona, among other ingredients.
- Braulio. When you take a sip of Braulio, close your eyes and imagine the cool air and crisp, piney scent of the Italian Alps. This storied amaro is produced in Bormio, Valtellina, near the Swiss border, and screams "alpine" with minty, juniper-forward notes.
- Campari. Vibrant-red Campari is perhaps the most famous of the bunch, and an essential for any well-stocked bar. The infusion of bitter herbs, aromatics, and citrus fruits (such as chinotto oranges) may look similar to Aperol, but it packs a higher alcohol content and notes of orange rind and sweet red fruit.
Jun 28, 2021 · Best Amaro: Montenegro Amaro at Drizly ($35) Jump to Review. Best Limoncello: Meletti Limoncello at Drizly ($14) Jump to Review. Best Grappa: Luigi Francoli Grappa di Nebbiolo at Drizly ($42) Jump to Review. Best Vermouth: Carpano Antica Formula Vermouth at Drizly ($26) Jump to Review. Best Most Versatile:
- Jesse Porter
Apr 15, 2023 · Striking a balance between bitter and sweet, semi-sweet Italian liquors are versatile and appealing to many palates. Popular choices include Campari, Cynar, Strega, and Limoncello, each offering a unique blend of flavors. 5. Bitters. Dominated by a bitter taste profile, these liquors are infused with various herbs that lend them a distinctive ...
Mar 2, 2023 · An amaro (plural of amaro: amari) is a type of Italian liqueur. The word amaro means bitter in Italian, and that is one of the defining flavor characteristics of amari. Each one has its own secret recipe: unique combinations of herbs, roots, and other botanicals that give it a special flavor all its own.
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