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  1. Apr 13, 2018 · Vecchio Amaro del Capo is a bit syrupier than the others, but is still quite approachable, with orange and floral gentian notes—though with a distinctly higher ABV at 35%. It hails from Calabria ...

  2. Apr 15, 2023 · 6. Fernet Branca. Amaro Fernet Branca is a bitter herbal liqueur with a dedicated following, particularly in Argentina. Developed in Milan, Italy, in 1845 by Bernardino Branca, this bold digestif is made from a secret recipe of 27 herbs and spices, including saffron, myrrh, and chamomile.

  3. Amaro (liqueur) Several bottles of amaro. Amaro ( Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe.

  4. Sep 12, 2023 · Averna is a popular Italian bitter liqueur (classified as an amaro) that is still produced from the original 1868 recipe of natural ingredients. The herbs, roots, and citrus are allowed to infuse in the base liquor for two extended periods of time. What exactly is included in this herbal blend is a secret for the most part.

  5. Oct 23, 2020 · She makes a simple Averna Highball with sparkling water over ice, garnished with an orange wedge. The spirit’s affinity for egg whites or whole eggs makes Averna a perfect spirit in a Sour, Fizz or Flip, as well as in drinks including coconut, coffee, cream, fresh herbs such as rosemary or thyme, and dried fruits like cherries or figs. “Use ...

  6. Mar 2, 2023 · An amaro (plural of amaro: amari) is a type of Italian liqueur. The word amaro means bitter in Italian, and that is one of the defining flavor characteristics of amari. Each one has its own secret recipe: unique combinations of herbs, roots, and other botanicals that give it a special flavor all its own. One of the reasons it's so hard to pin ...

  7. Jul 25, 2020 · Luna Aperitivo ($35) Produced by Don Ciccio & Figli, a craft distillery in Washington, D.C., and modeled after the Italian bitter of Turin, this deep cherry-hued liqueur is crafted with 16 botanicals. Honeydew and prickly pear impart sweetness, tempering the bitterness of grapefruit and chicory. It adds a smack of intensity and pop of color to ...

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