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Aug 17, 2017 · Place in a blender the sautéed vegetables with broth, corn pulp, black beans, salt and lime juice. Puree until smooth, adding more broth if necessary to achieve a sauce-like consistency. 3.
Dec 12, 2023 · Transfer the corn to a plate and let cool completely. Step 2 Combine the black beans, tomato, red onion, jalapeño, and garlic in a large bowl. Gently stir in the lime juice, the remaining 1 tablespoon olive oil, and 1/2 teaspoon salt. Step 3 Once the corn has cooled, add it to the bean mixture, along with the cilantro; gently fold to combine ...
Apr 1, 2009 · Directions. In colander, drain 1/2 cup of the salsa. Seed and finely chop half of the jalapeño; thinly slice remaining half. In large bowl mash beans with vegetable masher or fork. Stir in muffin mix, drained salsa, 2-1/2 teaspoons chili powder, and chopped jalapeño. In 12-inch skillet heat 1 tablespoon oil over medium-high heat.
Instructions. Combine the beans, cheese, corn, 1 tablespoon of the cornmeal, 1 tablespoon of the cilantro, the egg white, chipotle pepper, scallion, garlic, cumin, and salt in a medium bowl until well mixed. Divide the mixture into 4 balls. Place the remaining 2 tablespoons cornmeal on a plate. Roll the bean balls in the cornmeal to coat.
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Spread Bread Crumbs on wax paper and roll patties over bread crumbs pressing crumbs into the patties. Cook in skillet over med. heat until hot. Note: If patties appear to wet, add bread crumbs to the mixture to thicken the consistency. This is a great recipe to freeze. Leave black bean patties in a ball to freeze.
Sep 19, 2023 · Heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, corn, garlic, jalapeño, cumin, and oregano. Cook, stirring often, until the onions are translucent and the spices are fragrant, about 5 minutes. Stir in beans, chiles, vinegar, and salt; cook, stirring, for 2 minutes. Use a spoon to make 4 indentations in the bean mixture.
