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Preheat the oven to 400 degrees F. For the sour cream: Mix all the ingredients together and set aside. For the black beans: Combine the black beans with the onion and garlic cloves. Cover with ...
- (3)
- 2-4
- Brian Katz
Deselect All. 2 (15-ounce) cans black beans, drained and rinsed well. 2 tablespoons salsa, plus more for serving. 2 tablespoons finely diced green onions
- (2)
- Appetizer
- Russell Gwatney and Rick Dalton
- 306
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Whisk 1/2 cup each flour and cornmeal, 1 1/2 teaspoons turbinado sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each baking powder and baking soda and 1/8 teaspoon cayenne in a large bowl. In ...
- Khalil Hymore for Food Network Kitchen From: Food Network Magazine
- 4
- Side-Dish
Jan 10, 2015 · Instructions. Preheat the oven to 200°F. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt until well combined. Make a well in the center of the flour mixture and add the plant milk, applesauce, bell pepper, corn, black beans, and green onions. Gently fold the ingredients together just until incorporated.
Pour the sauce into a 9-by-13-inch baking dish. Add 6 cups of the tortilla chips, and toss to coat. Finely crush the remaining chips; set aside. Scatter the cooked rice over the chips, then the ...
- Food Network Kitchen
