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2 days ago · This Fine Art Ceramics item by SoulOfVintagePL has 3 favorites from Etsy shoppers. Ships from Poland. Listed on May 19, 2024
3 days ago · In the Tang Dynasty (618-907), celadon from the Yue Kiln in east China's Zhejiang Province was characterized by simple but refined shapes, jade-like glaze, solid substance and a distinctive style. White-glazed porcelains emerged around the sixth century. In the initial period, white glaze was not that pure and took on a grayish color.
3 days ago · A pair of complementary flasks from Yongle period (1402–1424) in the Ming dynasty. Chinese ceramics are one of the most significant forms of Chinese art and ceramics globally. They range from construction materials such as bricks and tiles, to hand-built pottery vessels fired in bonfires or kilns, to the sophisticated Chinese porcelain wares ...
2 days ago · The Longji rice terraces are among the most iconic locations in Guangxi province, along with the karst hills and Lijiang river in Yangshuo and Xingping (here’s my guide). Sometimes referred to as Longsheng, they are located in the Northeastern part of the province, about a 3 hours ride from Guilin. Getting around the whole area can be ...
3 days ago · Jiaxie (clamp-resist dyeing or Jiaran), one of the most ancient Chinese dyeing techniques, originated in the Eastern Han Dynasty (25-220), and is similar in principle to the Zharan and Laran, but more complicated. Traditionally, two symmetrical carved concave blocks are used to clamp the folded cloth and dip it into a vat of dye with the help ...
5 days ago · Baldo rice is a white rice variety grown exclusively in Italy and Türkiye. It is a relatively new variety, first cultivated in 1977 in the Italian Po valley as a hybrid of stirpe 136 rice and arborio rice. Baldo rice soon became known as the "king of rice" thanks to its exquisite qualities, and it found its way to Türkiye, where it is ...
4 days ago · Popular long-grain varieties include jasmine and basmati. Medium grain — this length cooks into a moist and tender consistency. Arborio and carnaroli are popular medium-grain rice types. Short grain — tends to clump together, creating a sticky or glutinous texture, despite all rice varieties being naturally gluten-free.
