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Sep 14, 2014 · 1/2 of a small onion chopped small, or more if you like a lot of onion. 4 eggs hard-boiled and chopped into pieces — pastured eggs are best (you don't have to use 4, but I like a lot) 1/4 to 1/2 cup mayonnaise – start with a little and keep adding until it's the consistency of a nice sandwich spread. Since all of it from the store has ...
directions. Dice bologna and pickles. (I use sliced bologna, and when I dice it the pieces end up pretty small.) Mix all ingredients well, adjusting the amount of mayo to your taste. If desired, chill to allow flavors to meld. Serve on bread or buns - great for brown bags / picnics.
Dec 27, 2023 · Fleischsalat Recipe. Let’s get started! Thinly slice (like julienne) the pickles and bologna, in pieces about 1-inch in length and about 1/4 inch wide. (By the way, if you’re looking for a good pairing knife, I LOVE my German Wusthof 3 1/2 inch pairing knife) Combine all the ingredients, including the pickle juice.
Jun 3, 2016 · Instructions. Using a meat grinder or food processor, grind ring bologna, In a bowl, mix the ground bologna, pickled relish, onion, salt and pepper. Add enough mayonnaise to moisten ingredients enough to make a spread. Refrigerate at least an hour before serving.
Instructions. Be sure that a steel blade is in the food processor. This will make it easier to blend the ingredients into a smooth mixture for the salad. Pull bologna stack out of package and slice into quarters. Add to food processor. Next, add eggs, mayo, and relish. Place lid on food processor and blend until ingredients are a paste consistency.
Jan 10, 2023 · 4 eggs, hard boiled, chopped. ¼ cup mayonnaise. How to make Bologna Salad. FIRST STEP: Place the 4 eggs into a pan of cold water. Set on medium high heat and bring to a rolling boil. When the water begins the rolling boil, shut the heat off and leave the eggs sit in the water for ten minutes. Once cooled off, peel the shells off the eggs and ...
Nov 13, 2019 · Install discs onto the front of the meat grinder for a fairly small grind and grind the bologna into the glass dish. After digging the rest of the bologna out of the grinder, dump the bologna into the mixing bowl. Finely-chop the sweet pickles till you have about 1/2 cup, and then do the same with the slices of onion.
