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  1. Our story began 1,000 years ago, when a market took shape at the foot of London Bridge. Since 1756, we’ve been in our current location, run by a charitable trust on behalf of the community. Today, our mission is to show that food can be made and sold in ways that are better for people, for the planet and for the sheer pleasure of eating.

  2. Friday 10am – 5pm. Saturday 9am – 5pm. Sunday 10am – 4pm. BANK HOLIDAY OPENING HOURS. Address. Borough Market. 8 Southwark Street, London, SE1 1TL. How to get here. Trains & underground. We are conveniently located right beside the London Bridge rail terminal and London Underground station (Jubilee line and Northern Line). Bike.

  3. Open now. 9:00 AM - 5:00 PM. Write a review. About. This market is one of Londons oldest and largest food markets, with over 100 delicatessens, butchers, fishmongers, and cheesemakers selling fresh produce, meats, artisanal delicacies, and more.

  4. Borough Market. 13,919 reviews. #13 of 2,722 things to do in London. Flea & Street Markets. Closed now. 10:00 AM - 5:00 PM. Write a review. About. This market is one of Londons oldest and largest food markets, with over 100 delicatessens, butchers, fishmongers, and cheesemakers selling fresh produce, meats, artisanal delicacies, and more.

  5. Nov 29, 2023 · Borough Market is located in Southwark, with the official entrance at 8 Southwark Street (postcode SE1 1TL). It is easily reached from all over London, being close to attractions such as the London Bridge. The closest tube stations are London Bridge and Southwark.

  6. Borough Market is located on Southwark Street and Borough High Street just south of Southwark Cathedral on the southern end of London Bridge. The retail market operates six days per week; it is closed on Mondays.

  7. Stalls, shops and restaurants | Borough Market. Traders. Our traders are the heart and soul of Borough Market. Across more than 100 stalls, stands, restaurants, bars and shops, there’s a lot of exceptional food and drink packed into this historic space – and just as much personality. Knowledge, commitment and a love of good food.

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