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Allow the steak to broil for 4-5 minutes. Then, turn the meat over and repeat on the other side. For thicker steaks, you may want to leave it in for another minute or two per side, just to ensure it is fully cooked. Once cooked, remove the steak from the oven and allow it to rest for 10-15 minutes.
Oct 30, 2009 · Heat the broiler up for 5-10 minutes before putting your T-bone steaks in the oven. Gas broilers will be hot quicker than electric broilers. Look to make sure you will be able to position the steaks directly under the highest heat, as in the picture to your left. The electric broiler is most commonly laid out in this fashion.
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Place the steak on a broiler pan: Set the T-bone steak on a broiler pan or a wire rack placed inside a baking sheet. The pan or rack will allow the steak to cook evenly and prevent it from sitting in its juices. 2. Broil the steak: Place the pan with the steak under the broiler and cook it for about three to four minutes per side for medium-rare.
To broil a T-bone steak, start by preheating your broiler. Place the steak on a broiler pan, season it with salt and pepper, and place it in the oven. For a medium-rare T-bone steak, broil it for about 5-6 minutes on each side, depending on the thickness of the steak. If you prefer your steak to be more well-done, you can broil it for a few ...
Aug 31, 2022 · Step 2: Preheat the Broiler Pan. Line a broiler pan or baking sheet with foil, and set the broiler insert on top of the broiler pan if using. Place the pan on the oven rack, and preheat until hot ...
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Step 4. Cook the steak for four or five minutes, then flip and cook another four or five minutes. For thick steaks, add one or two minutes per side.
Broiling the Steak. Place the seasoned T-bone steak on a broiler pan or a wire rack set inside a baking sheet. This setup allows the heat to circulate around the steak, ensuring even cooking. Position the steak about 3 inches away from the heat source and let it broil for about 4-5 minutes on each side for a perfect medium-rare doneness.
