Food52
I was never a fan of Rice Krispie Treats.. too sweet too sticky, I like crunch, I like salt ...a few years ago I had to bring something to a bake sale, and really I wasn't all that jazzed about baking anything (it was too hot) so poked around and found a recipe fro brown butter rice krispies treats, which sounded better than regular and also quite easy to make. Of course once I got into it I had to fiddle and add something extra , I had some smoked almonds so in they went. YUM! (Side note just so happend that that day Chef Micheal Symon was filming in my neighborhood and I gave him one and he took my hand blessed me and I have never washed that hand again...just kidding I did wash my hand). Fast forward to a month or so ago and a "Ballz" Party, where every one was invited to bring ball shape food, and I immediately said AHA...and why not up the ante, I had some leftover dark chocolate ganache in the fridge so in it went...a surprise center. I stuck in on a lollipop stick covered in in Disco Dust though my ballz were much lauded I sadly was beat out by a S'mores Ball. And now it's today and I wanted to up the cereal ante so I've borrow a page from Momofuko and included a Cap'n Crunch Cereal Milk Chocolate Ganache center and a Dark Chocolate Drizzle. You could also make these into Bars with the ganache in the Ganache in the center but they are so much more fun as balls.
