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Apr 6, 2024 · Brucellosis is a contagious, infectious, and communicable disease, primarily affecting cattle, bison, and swine, and is caused by bacteria of the genus Brucella. Brucella abortus (B. abortus) primarily affects bovine species; however, goats, sheep, and horses are also susceptible.
Jun 14, 2018 · Brucellosis is one of the most common contagious and communicable zoonotic diseases with high rates of morbidity and lifetime sterility. There has been a momentous increase over the recent years in intra/interspecific infection rates, due to poor management and limited resources, especially in developing countries.
Sep 20, 2022 · Bovine Brucellosis, also known as Brucella Abortus or Bang’s disease, is a devastating zoonotic disease that primarily affects ruminant animals such as swine, bison, and cattle. However, this disease is also transmissible to humans. Brucellosis is one of the most serious and costly diseases that can affect both farmers and their cattle.
Jan 18, 2021 · Besides animal rearing and management practices, occurrence of brucellosis in cattle is also influenced by considering important key points such as proper certification of newly purchased heifers or bulls, their vaccination policy by using appropriate bacterial strain and assured culling of Brucella carrier animals.
Jul 29, 2020 · Brucellosis is a bacterial disease caused by various Brucella species, which mainly infect cattle, swine, goats, sheep and dogs. Humans generally acquire the disease through direct contact with infected animals, by eating or drinking contaminated animal products or by inhaling airborne agents.
Brucellosis is an infectious disease caused by bacteria. People can get the disease when they are in contact with infected animals or animal products contaminated with the bacteria. Animals that are most commonly infected include sheep, cattle, goats, pigs, and dogs, among others. Transmission. Risk of Exposure. Prevention. Signs and Symptoms.
Jan 7, 2022 · Brucellosis is typically transmitted to healthy cattle by direct or indirect contact with diseased cattle or their discharges. Humans can acquire brucellosis through the consumption of unpasteurized milk or milk products, and through contact with diseased cattle or their discharges.
