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4 days ago · Last updated: Apr 29, 2024 • 2 min read. Learn how to make perfect oven-roasted Brussels sprouts with this simple recipe.
- Why You’Ll Love This Brussels Sprouts Recipe
- How to Trim Brussels Sprouts
- How to Cook Roasted Brussels Sprouts to Crispy Perfection
- Recipe Variations
- Storage Tips
- What to Serve with The Best Roasted Brussels Sprouts Recipe
- Recommended Tools For Making Caramelized Brussels Sprouts
- Recipe Tips and Tricks
Caramelized Deliciousness. The trick to cooking perfect, crispy Brussels sprouts is roasting them in the oven. The high heat concentrates the sprouts’ natural sugars, making them sweet (that’s why...Versatile. This easy Brussels sprouts recipe makes a perfect side dish for so many different recipes, from Air Fryer Chicken Breast to Baked Salmon, plus they’re impressive (and delicious) enough t...Fast. Roasted Brussels sprouts require fewer than 10 minutes prep.Nutritious. Like their cruciferous vegetable counterparts Sauteed Cabbage and Roasted Broccoli, roasted Brussels sprouts are healthy; they contain fiber and nutrients like vitamin C.While you can make roasted Brussels sprouts whole or halved, I recommend trimming and halving them for this easy recipe. 1. To trim: Using a knife, trim off the bottom of the tough stem end of each Brussels sprout. Then, remove any yellow or damaged leaves, and cut each Brussels sprout in half lengthwise.
The Ingredients
1. Fresh Brussels sprouts. The ideal Brussels sprouts will be bright green and fairly firm. Try to avoid ones with lots of wilted leaves around the outside. If you want to make this recipe with frozen vegetables, see my Roasted Frozen Brussels Sproutsrecipe. 2. Olive Oil. Essential for perfectly crispy, caramelized, and flavorful sprouts! Extra virgin olive oil coats each Brussels sprout and helps it crisp up nicely in the oven. If you need to make roasted Brussels sprouts without oil, I reco...
The Directions
1. Drizzle and Season. To save washing a bowl, toss the Brussel sprouts with oil and seasonings right on the baking sheet. 1. Spread Them Out. Your Brussels sprouts should be in a single layer on the baking sheet. 1. Roast at 400°F. Brussels sprouts take 20-25 minutes in the oven. The Brussels sprouts should be crispy and lightly charred on the outside and tender inside. Depending on the size of your Brussels sprouts, you may want to check them for doneness a little early.
Roasted Brussels Sprouts With Parmesan. After about 10 minutes of roasting, remove the pan, and sprinkle 1/4 cup Parmesan cheese over the tops of the Brussels sprouts. Then, place the pan back in t...Roasted Brussels Sprouts With Balsamic Vinegar. Give my easy Balsamic Brussels Sproutsa try.Roasted Brussels Sprouts With Garlic. Follow this deliciously simple recipe for Roasted Brussels Sprouts With Garlic.Roasted Brussels Sprouts With Bacon. Try my scrumptious Maple Bacon Brussels Sprouts, or use this same recipe to make roasted Brussels sprouts with pancetta (dice the pancetta into pieces).To Store. Place cooked roast Brussels sprouts in an airtight container in the refrigerator for up to 4 days.To Reheat. The best way to reheat roasted Brussels sprouts is in the oven. Add leftover cooked Brussels sprouts to a lightly oiled baking sheet. Rewarm in the at 350 degrees F for 5 or so minutes,...To Freeze. Because they can become soggy, I don’t recommend freezing roasted Brussels sprouts. However, if you end up with lots left over, you certainly can freeze them. Place cooked, fully cooled...Chicken. One of our favorite meal combinations! Lemon Butter Chicken, Sheet Pan Italian Chicken, Baked Chicken Parmesan, and Grilled Chicken Breastwould all be sublime.Salmon. For a healthy dinner that you can serve all year long, try pairing them with Grilled Salmon or Soy Ginger Salmon.Pork. Crock Pot Pork Chops or Instant Pot Pork Tenderloinare a perfect complement to these Brussels sprouts.Pasta. Serve your roasted Brussels sprouts alongside Lemon Pasta.Grater (for the Parmesan). I like a box grater box grater like this one or a coarse plane-style grater like this one.DO NOT CROWD THE PAN. This is the cardinal rule of roasted vegetables. If your Brussels sprouts are not crispy, you likely crowded the pan, causing the Brussels sprouts to steam instead of roast as...Cut in Half to Roast. To maximize the flat areas, which get the most crispy surface area, cut your Brussels sprouts in half. If your Brussels sprouts are very small, you can leave them whole (and i...Flip Cut-Side Down. For the most crispy Brussels sprouts possible, flip each one to be cut side down so the large, flat side is touching the pan. This gives better caramelization and is well worth...Discard Any Yellow or Brown Leaves. These are on the outside and are easy to remove once you’ve trimmed the end of the Brussels sprouts.- Side Dish
- 32 sec
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Oct 16, 2019 · Directly on a foil-lined baking sheet, toss the halved Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes. Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts; toss to coat evenly.
- Recipes
- 30 min
- 116
Oct 25, 2023 · Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
- Dinner, Side Dish
- 2 min
- 104
Oct 23, 2019 · Preheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs. Toss to coat, then spread out on tray cut face down.
- (28)
- Western
- Sides
- 116
Oct 20, 2021 · The best roasted Brussels sprouts are golden and crisp on the outside, and irresistibly tender on the inside. You’ll find the basic recipe below. Check the recipe notes for fun variations on roasted Brussels. Recipe yields 4 side servings.
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Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a...
- Ina Garten
