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  1. Jan 22, 2023 · Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Sprinkle with salt and pepper. Then evenly sprinkle the bacon pieces over the Brussels sprouts. Roast in the oven for 20 to 30 minutes, turning halfway through the cooking time, until golden and lightly caramelized.

  2. Sep 14, 2023 · 1. Trim the Brussels sprouts and cut the large ones in half. 2. Transfer the sprouts to a large bowl. Toss with the remaining ingredients. 3. Arrange in a single layer on a baking sheet. 4. Roast until the bacon is crispy and the sprouts are caramelized.

  3. Oct 21, 2023 · Directions. Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

  4. Dec 6, 2023 · Erin Clarke. Published on December 6, 2023. Leave a Review Save Recipe Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Irresistibly caramelized on the outside and tender on the inside, these easy roasted Bacon Brussels Sprouts are jeweled with pieces of crispy bacon and glazed with pure maple syrup.

  5. By Maria Lichty. 2 Comments View Recipe. This post may contain affiliate links. Read my disclosure policy. What’s the best way to make Brussels sprouts taste amazing? Add bacon! Make these easy Sautéed Brussels Sprouts with Bacon and watch kids and adults alike serve up seconds.

  6. Dec 8, 2020 · Melt the butter in the pan and whisk in the flour. Gradually whisk in the heavy cream and parmesan cheese until it’s nice and creamy. Finally, add the Brussels sprouts and bacon back to the creamy sauce and then fold in the mozzarella cheese. Bake until nice and bubbly throughout. Tips For Making Roasted Brussels Sprouts.

  7. Nov 20, 2020 · 15 Comments. Jump to Recipe. Gluten Free Paleo Refined Sugar Free. Bacon roasted brussels sprouts are as good as it gets. The brussels are roasted until deliciously dark in spots and the bacon is perfectly crisp. Bonus: they can be assembled ahead of time for a stress-free Thanksgiving or Christmas dinner!

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