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Jan 13, 2023 · Add the halved Brussels sprouts, and stir to coat them. Cover the pan with a lid, reduce the heat, and cook for about 5 minutes. Return the bacon to the pan. Cook, uncovered, until the sprouts are golden brown and tender. Season with salt & pepper if desired, and serve right away.
Oct 29, 2022 · updated Oct 29, 2022. christmas. Be the first to leave a review! Classic roasted Brussels sprouts are kicked up a notch with a sprinkling of Parmesan, a squeeze of lemon juice, and crunchy bites of bacon. Serves 4 to 6.
Jan 22, 2023 · Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Sprinkle with salt and pepper. Then evenly sprinkle the bacon pieces over the Brussels sprouts. Roast in the oven for 20 to 30 minutes, turning halfway through the cooking time, until golden and lightly caramelized.
Sep 21, 2023 · For full instructions, including amounts and temperatures, see the recipe card below. Season the sprouts. In a large bowl, toss brussels sprouts with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet (and add bacon).
Sep 14, 2023 · 1. Trim the Brussels sprouts and cut the large ones in half. 2. Transfer the sprouts to a large bowl. Toss with the remaining ingredients. 3. Arrange in a single layer on a baking sheet. 4. Roast until the bacon is crispy and the sprouts are caramelized.
Oct 21, 2023 · Directions. Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.
Nov 14, 2012 · Simply arrange the bacon slices in a single layer on a baking sheet. Bake for about 15 minutes until crisp and golden. Transfer the bacon to a plate lined with paper towels to drain the fat, and then finely chop. Toss the brussels sprouts with the rendered fat from the bacon, olive oil, salt, and pepper.
