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Mar 13, 2021 · Instructions. Preheat oven to 350 ° F. Grease and flour a Bundt cake pan. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, dry pudding mix, water, lemon juice, oil and eggs for about 2 minutes. Pour into prepared pan; tap on the counter once or twice to release air bubbles.
Jul 8, 2019 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large bowl mix together cake mix, eggs, and oil until smooth. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined.
Jan 20, 2022 · Instructions. Preheat oven to 350°F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, sour cream, dry pudding mix, water, oil, and eggs for about 2 minutes. Use a wooden spoon or a spatula to gently fold in the chocolate chips.
May 5, 2022 · 4. Lemon Pound Cake Bundt Cake. This lemon forward pound cake is made with both pudding and cake mix which results in a pound cake texture that you can’t get enough of. Lemon Pound Cake Bundt Cake is also covered in a delicious lemon glaze that gives it the perfect finishing touch. 5.
May 6, 2016 · 1. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom. 2. Bake the cake layers right after folding in the flour – they should not sit too long. 3. Always use a conventional oven setting (not a convection/fan setting) 4.
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Feb 24, 2017 · 3. To finish the cake, preheat oven to 350°F (176°C) and grease a 9×13 inch cake pan. 4. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine. 5. Add the wet ingredients to the dry cake mix and mix until well combined. 6.
Nov 11, 2023 · Grease and flour a 9-inch square cake pan. Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla. Dotdash Meredith Food Studios. Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth.
