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Make this cake for the cream cheese lover in your life or for any special occasion that needs a sweet treat. The white color makes it a perfect choice for wedding festivities as well. It’s the kind of dessert you really can’t go wrong with!
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- 12-16
- Dessert
- Overview
- How to Make Cream Cheese Pound Cake
- How to Store Cream Cheese Pound Cake
- Can You Freeze Cream Cheese Pound Cake?
- Allrecipes Community Tips and Praise
- Directions
This cream cheese pound cake is a moist, dense, and extremely delicious dessert.
This cream cheese pound cake recipe is rich, decadent, crowd-pleasing, and easy to make with ingredients you likely already have on hand.
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
These are the six simple ingredients you’ll need to make this top-rated cream cheese pound cake:
This easy recipe starts with three sticks of butter.
Of course, you’ll need cream cheese! One 8-ounce block, to be exact.
You’ll need three cups of white sugar.
Six eggs lend moisture and help bind the batter together.
Store the cream cheese pound cake in an airtight container at room temperature for up to four days.
Sure! Wrap the cake in a layer of storage wrap, then in a layer of aluminum foil. Freeze for up to four months. Freeze the cake in slices if you want to enjoy single servings.
“Great recipe,” raves one Allrecipes community member. “The only thing I added was lemon extract. This was my first time making a cake and it was a hit with my family.”
“It’s an excellent recipe,” according to
“I like it even more a day or two old when the crust is even firmer and simply delicious!”
“It’ll be my go-to recipe. I added a half teaspoon of almond extract!”
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.
Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.
Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.
- Dessert
- 2 min
- 525
Feb 18, 2019 · Using 9 ingredients, this recipe produces a moist and delicious cream cheese pound cake. After endless testing, I'm confident it's the best!
- (352)
- American
- Dessert
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Feb 16, 2017 · This chocolate cream cheese Bundt cake starts with chocolate but ends with salted caramel. Hiding inside the super moist chocolate crumb is a swirl of cheesecake. What a combination! One reader, Catherine, says: “This recipe is fabulous. I cannot say enough. The cake is incredibly moist….
- (55)
- American
- Cake
Instructions. Preheat oven to 325°F (170°C). Butter and flour a 10-inch straight-sided tube or angel food cake pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes.
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Sep 4, 2019 · Cakes. Cream Cheese Pound Cake. 4.5. (13) 13 Reviews. Our Cream Cheese Cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient. By. Southern Living Test Kitchen. Published on September 4, 2019. Rate. Active Time: 15 mins. Total Time: 4 hrs 20 mins. Yield: 1 (10-in.) cake.
Dec 10, 2020 · Using only 7 simple ingredients, this easy cream cheese pound cake will quickly become your favorite; serve plain with a sprinkle of powdered sugar or offer up homemade whipped cream and berries, or a drizzle of salted caramel or fudge sauce .
