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7 hours ago · Science is a rigorous, systematic endeavor that builds and organizes knowledge in the form of testable explanations and predictions about the world. Modern science is typically divided into three major branches: the natural sciences (e.g., physics, chemistry, and biology), which study the physical world; the social sciences (e.g., economics, psychology, and sociology), which study individuals ...
6 days ago · The national flag of France (French: drapeau français) is a tricolour featuring three vertical bands coloured blue ( hoist side ), white, and red. It is known to English speakers as the Tricolour ( French: Tricolore ), although the flag of Ireland and others are also known as such. The design was adopted after the French Revolution, where the ...
3 days ago · RU. Internet TLD. .ru. .рф. Russia, [b] or the Russian Federation, [c] is a country spanning Eastern Europe and North Asia. It is the largest country in the world by area, extending across eleven time zones and sharing land borders with fourteen countries. [d] It is the world's ninth-most populous country and Europe's most populous country.
2 days ago · e. Professional wrestling (often referred to as pro wrestling, or simply, wrestling) is a form of athletic theater [1] that combines mock combat with drama, under the premise that the performers are competitive wrestlers. Although it entails elements of sports wrestling and martial arts, including genuine displays of athleticism and physicality ...
6 days ago · Family (from Latin: familia) is a group of people related either by consanguinity (by recognized birth) or affinity (by marriage or other relationship).
Apr 5, 2024 · États-Unis (Californie) : calendrier complet des jours fériés, des fermetures des banques et bourses, des congés scolaires, des salons professionnels, des événements culturels et sportifs, des festivals, des carnavals, des élections des 3 prochains mois.
3 days ago · French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .
