Camarones A La Diabla, Or Mexican Deviled Shrimp With Large Shrimp, Guajillo, Chile De Arbol, Water, Tomatoes, Chipotle Pepper, Onion, Garlic Clove, Olive Oil, Salt, Pepper
Camarones A La Diabla – A Mexican Seafood Classic With Garlic Cloves, Dried Guajillo Chiles, Dried Oregano, Black Pepper, Cumin, Small Onion, Chicken Broth, Vegetable Oil, Hot Sauce, Broth, Splenda, Shrimp
Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!
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