Giant shrimp and baby octopus are cooked in garlic mojo sauce with a touch of pasilla chiles. A delicious recipe that is very easy to make. Serve with white rice, avocado, and a very cold beer.
Platter Of Shrimp With Garlicky Cuban Mojo (fuente De Camarones Al Ajillo) With Garlic, Salt, Lime Juice, Orange Juice, Olive Oil, Jumbo Shrimp, Vegetable Oil, Black Pepper, Salt, Limes
Platter Of Shrimp With Garlicky Cuban Mojo (fuente De Camarones Al Ajillo) With Garlic, Salt, Lime Juice, Orange Juice, Olive Oil, Jumbo Shrimp, Vegetable Oil, Salt, Black Pepper, Limes
From Rick Bayless, this is shrimp cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. The recipe calls for 2 chipotle chiles. Some people may want more--a lot of people will probably want less--chipotles are HOT--so, if you're not sure, go easy and taste before you add all the chiles. This garlic "bath" is also wonderful with fish, and other seafood. It serves 6 generously as a main course, or more as an appetizer.
This is party food from the Cinco de Mayo Party article in Sunset magazine. Recipe courtesy Thomas Schnetz the owner of a popular Oakland restaurant. If you like garlic, and you like shrimp, you'll love this recipe!
Rancheros, Divorciados, A la Mexicana, Huevos Revueltos, Huevos con Jamon, Huevos con Tocino, Huevos Estrellados, Huevos con Chorizo, Huevos con Salchicha, Entomatadas con Bistec, Enchiladas Verdes o Rojas, Enchiladas con Camarones..., Flautas con Pollo (Chicken Flautas)
Tacos, Omelette, Burritos, Hot Cakes, Chilaquiles, Torta Cubana, Burrito Fajita, Huevos con Jamon, Huevos rancheros, Torta Hawwaiiana, Huevos con Cecina, Huevos con tocino, Huevos con Chorizo, Huevos Divorciados, Vegetarian Burrito, Huevos a La Mexicana, Large Quesadillas...