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Sep 5, 2018 · In a skillet, heat 3 tablespoons of olive oil to medium/low heat. As the skillet is heating up, go ahead and add the garlic. After a few minutes, add the shrimp and red pepper flakes. Saute for 3 minutes turning shrimp as needed. Add the zest and juice of the lemon. Add the butter and parsley. Stir well to combine.
Sugerencias. Camarones al mojo de ajo, riquísimos y fáciles de hacer. Son súper sencillos de preparar y el sabor del ajo, limón, mantequilla combinados con los camarones harán un platillo sin igual. Es perfecto para preparar en cuaresma o simplemente un día en el que tengas antojo de comer mariscos.
Jul 9, 2010 · Peel the shrimp but leave the tails intact, then de-vein all of the shrimp and rinse them under running water. Using paper towels pat dry the shrimp and set aside. Peel and mince the garlic head and juice one lime and reserve the other. 2. In a large pan heat 1 Tbs. of the olive oil over medium heat and add the minced garlic frying for 5 minutes.
Mar 2, 2018 · Melt butter in a large skillet over high heat. Saute garlic and onion for 2 to 3 minutes until onion turns translucent. Stir in shrimp; season lightly with salt. Let cook for 3 to 5 minutes until all the shrimp have turned pink. Cover, reduce heat to low, and let simmer for 3 to 5 minutes.
Jan 14, 2022 · Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side.
