This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
From Rick Bayless, this is shrimp cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. The recipe calls for 2 chipotle chiles.
Todos creen que los Camarones al Mojo de Ajo es un platillo de sabor fuerte que solo lleva ajos y camarones. La realidad es que este platillo lleva más ingredientes que le dan un sabor delicioso.
In this authentic, easy Mexican recipe giant shrimp and baby octopus are cooked in garlic mojo sauce that is flavored with pasilla chiles.
Camarones al mojo de ajo is one of my favorite dishes. The recipe I came up with is very similar to this one. I do like to serve it a bit differently though.
Try these shrimp that are smothered in a Mojo de Ajo sauce made from Guajillo peppers that boast a tangy taste with a kick of heat.
Get Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo) Recipe from Food Network
Recipe: Camarones Al Mojo De Ajo from Fonda San Miguel, Thirty Years of Food and Art by Tom Gilliland and Miguel Ravago.
Try it on pasta for a delicious and easy shrimp recipe. ... Camarones al mojo de ajo and gambas al ajillo are pretty much the same dish.
Camarones al mojo de ajo is a traditional Mexican dish made with tender pieces of shrimp simmered in a sumptuous butter and garlic sauce.