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Aug 15, 2022 · Camarones al Mojo de Ajo (Mexican Garlic Shrimp) cooked in a garlic and butter sauce, and seasoned with fresh lime and herbs. Serve over rice, in tacos, or on tostadas for an easy and quick dinner recipe!
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- Dinner
Mar 15, 2022 · Jump to Recipe - Print Recipe. Camarones al Mojo de Ajo is one of my favorite Mexican dishes. For this Mexican garlic shrimp recipe, juicy, tender shrimp are tossed in a sauce with loads of garlic, Mexican spices, lime juice, and cilantro. Like my Camarones a la Diabla, this classic dish uses just a handful of ingredients.
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Dec 28, 2018 · Camarones Guisados – succulent shrimp stewed in a Puerto Rican-style tomato sauce. Loaded with garlic, onions and plenty of fresh cilantro. No sofrito needed!
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Sep 5, 2018 · Cuisine: Fusion. Servings: 4 Servings. Ingredients. 16 jumbo shrimp peeled and cleaned. Kosher salt. Fresh Cracked pepper. 3-4 tablespoons of olive oil. 6-7 cloves of garlic minced. 1/3-12 tsp red pepper flakes or 1 serrano pepper minced. Zest and juice of 1 large lemon or lime. 3 tbsp of unsalted butter.
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Aug 11, 2022 · Camarones al Mojo de Ajo, or Mexican-style garlic shrimp, are tender shrimp sautéed in a fragrant garlic sauce. They’re easy to make, full of flavor, and are the perfect filling for tacos.
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Feb 19, 2016 · Long story short, in order to get better pictures, share the recipe and show how delicious and simple this dish of Camarones a la Plancha was, a do-over was a must! If you have never prepared a garlic mojo sauce that has been slowly poached in oil, you will want to try this.
Mar 26, 2020 · Camarones al Mojo de Ajo is shrimp infused in a garlic, butter, and olive oil sauce that is just divine. It is very versatile served on cilantro lime rice, angel hair pasta, or in tacos. In Mexican cuisine, Mexican-style garlic shrimp is a meal that is flavorful but not spicy.