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  1. Campylobacter is a type of bacteria that can cause a diarrheal disease in people. Its name means "curved bacteria", as the germ typically appears in a comma or "s" shape. According to its scientific classification, it is a genus of gram-negative bacteria that is motile .

  2. May 1, 2020 · Key facts. Campylobacter is 1 of 4 key global causes of diarrhoeal diseases. It is considered to be the most common bacterial cause of human gastroenteritis in the world. Campylobacter infections are generally mild, but can be fatal among very young children, elderly, and immunosuppressed individuals.

  3. Campylobacter infection, or campylobacteriosis, is caused by Campylobacter bacteria. It is the most common bacterial cause of diarrheal illness in the United States. The Foodborne Diseases Active Surveillance Network (FoodNet) indicates that about 20 cases are diagnosed each year for every 100,000 people.

  4. Jan 10, 2024 · Campylobacter is a bacterial species that represents an exceedingly common cause of diarrheal illness worldwide. This infection is associated with undercooked poultry, raw milk, and contaminated water consumption. Patients typically present with a self-limited diarrheal illness lasting 5 to 7 days.

  5. Dec 23, 2019 · Campylobacter infection is diagnosed when a laboratory test detects Campylobacter bacteria in stool (poop), body tissue, or fluids. The test could be a culture that isolates the bacteria or a rapid diagnostic test that detects genetic material of the bacteria. Treatment. Most people recover from Campylobacter infection without antibiotic treatment.

  6. Sep 6, 2023 · Campylobacter infection is an important cause of acute diarrhea worldwide; the organism also may produce systemic illness. Campylobacter enteritis is typically caused by Campylobacter jejuni or Campylobacter coli. The organism inhabits the intestinal tracts of a wide range of animal hosts, notably poultry; contamination from these sources can ...

  7. Sep 12, 2022 · Campylobacter is one of the most common sources of food poisoning in the United States, resulting in over one million cases of illness each year. Infections with the bacteria can lead to diarrhea and other gastrointestinal issues, as well as some uncommon (but potentially serious) complications like blood infections and Guillain-Barré syndrome.

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