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      • Yes, it is legal for bartenders to cut you off. In fact, in many jurisdictions, bartenders and the establishments they work for have a legal obligation to refuse service to patrons who appear to be intoxicated or are behaving in a manner that suggests they’ve had too much to drink.
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  2. Apr 24, 2021 · Yes, there are bartenders out there that never think twice about ripping their customers off. The majority of bartender theft involves ripping off the house, but there are also any number of ways that they can steal from you – the customer. By Mark | Posted on April 24, 2021

    • mark@bartenderschoolonline.com
  3. Nov 19, 2013 · quicklist:1title: Swapping Good Booze for a Cheaper Brand or Even Watermedia: 20950067text: Sometimes bartenders will pour cheap liquor into an empty premium bottle, Taffer said, or they'll add water to a half-finished top-shelf brand. "Either you're getting diluted [liquor] or you're getting a different brand altogether," he said.

  4. Aug 19, 2023 · Yes! A bartender certainly has the authority and responsibility to cut off patrons from ordering more alcohol. This decision is rooted in a combination of legal obligations, safety concerns, and the overall atmosphere of the establishment.

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    • The rim dip. This is a sneaky way to serve you less alcohol than you paid for, by tricking your senses into smelling and tasting a strong drink. The bartender can do this in several ways, but the outcome is the same; the rim of the glass will be dipped in the alcohol of your choice, from vodka or gin, to whiskey or brandy.
    • The long pour. Next time your bartender goes all Tom Cruise in Cocktail'on you, be skeptical. One of the easiest ways to trick you into thinking you're getting more booze than you actually are is the long pour.
    • The diluted bottle. To be fair, this is usually a collaboration between the bartender and the owner. But however it happens, it's an easy way to rip off customers in plain sight.
    • The brand swap. The simplest way to achieve the brand swap is to pour cheap liquor into empty bottles of a more expensive brand. Another way is to apply expensive labels to bottles of a cheaper brand, but this is time-consuming and tricky to pull off.
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