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- Yes, it is legal for bartenders to cut you off. In fact, in many jurisdictions, bartenders and the establishments they work for have a legal obligation to refuse service to patrons who appear to be intoxicated or are behaving in a manner that suggests they’ve had too much to drink.
bartenderplanet.com › can-a-bartender-cut-you-offThe Final Straw: Can A Bartender Cut You Off? - BartenderPlanet
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Aug 19, 2023 · Yes, it is legal for bartenders to cut you off. In fact, in many jurisdictions, bartenders and the establishments they work for have a legal obligation to refuse service to patrons who appear to be intoxicated or are behaving in a manner that suggests they’ve had too much to drink.
Nov 19, 2013 · Here are a few ways Taffer says cheating bartenders can rip you off, and why you should re-think your order.
Apr 9, 2024 · Proactive measures can help you avoid cutting someone off in the first place. By pacing service and carefully observing your patrons, you can often minimize the risks of overconsumption. One effective approach is to space out the timing of drinks. This gives patrons time to process the alcohol they’ve already consumed.
- Bartenders Are Trained and Certified Professionals
- What Servers Need to Know Before They Sell Alcohol
- Bartenders’ Delicate Tactics For Cutting Someone Off
- Do People Pay Their Bar Tab When They Get Kicked out?
- Overserving Can Be A Huge Liability Issue
In Illinois, those who serve alcohol are required to complete a BASSET certification program. BASSET stands for “Beverage Alcohol Sellers and Servers Education and Training,” and it sets the guidelines on how alcohol should be served in a drinking establishment. You can’t be hired as a server or a bartender without this certification. I asked multi...
BASSET training is broken down into multiple video tutorials, one of which details how alcohol physically affects a person. I wasn’t expecting that much science, but the course provides details on what happens when alcohol enters the body, and how various levels of blood alcohol content can influencesomeone’s behavior. While I was already aware tha...
Now, it probably seems pretty obvious that a customer has had too much to drink due to physical cues, but broaching that subject with the customer can be difficult. Once you see that they’re slurring their words or having trouble with their motor skills (or even sleeping), that’s a pretty good indicator they shouldn’t have any more. This part isn’t...
Say someone’s tossed out before they settle up their tab. Do they end up paying at all? I asked an industry insider. “99.9% of the time, the guest pays their tab,” my source explained. “Even an inebriated guest can understand that they came into an establishment to consume alcohol in exchange for payment.” So usually, non-payment isn’t an issue whe...
It’s in the interest of the bar to keep patrons from drinking way too much, because the business can be liable for the fallout. If a customer has had too much to drink and then hops into their vehicle and drives away, as a server or a bar manager, you can get into a shitload of trouble. And this goes without saying, but nobody wants a customer to h...
When you cut someone off like this, they’ll likely react aggressively, only escalating the situation. You want to do the opposite, DE-ESCALATE. You do this by having your guests’ best interests in mind. Instead of saying NO!, offer them a glass of water, a coffee, or bring some food from the kitchen.
Dec 7, 2016 · Ultimately, cutting someone off is at the bartender’s discretion. In general, though, protocol says that if you spot someone who’s over their limit, you should stop serving that person alcohol, hand over a glass of water, close the tab and call a cab.
Mar 25, 2021 · Maybe they tossed off a pint or a 12-Pack before coming in. Or, were cut off at the bar down the street. The experienced bartender can usually tell what the deal is. Arguing gets you nowhere. This ticks off the bartender even more. Accept the free coffee or soda, mellow out a bit, and then be on your way.
