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      • Yes, it is legal for bartenders to cut you off. In fact, in many jurisdictions, bartenders and the establishments they work for have a legal obligation to refuse service to patrons who appear to be intoxicated or are behaving in a manner that suggests they’ve had too much to drink.
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  2. Aug 19, 2023 · Yes, it is legal for bartenders to cut you off. In fact, in many jurisdictions, bartenders and the establishments they work for have a legal obligation to refuse service to patrons who appear to be intoxicated or are behaving in a manner that suggests they’ve had too much to drink.

    • can a bartender rip you off at the bar and play guitar on top of the line1
    • can a bartender rip you off at the bar and play guitar on top of the line2
    • can a bartender rip you off at the bar and play guitar on top of the line3
    • can a bartender rip you off at the bar and play guitar on top of the line4
    • mark@bartenderschoolonline.com
    • Short Pouring. Probably the most common method of ripping you off. The bartender simply pours less than the required amount of liquor – usually right in front of your eyes.
    • Picking up Change. Happens all the time – especially in a very busy bar where the customers are getting pretty well tuned up. It’s a simple method of ripping you off, and can be avoided by simply counting the change that you receive back from your drink purchase.
    • Pouring House Liquor, Charging for Call Liquor. You order a Beefeater and tonic. The bartender pours you a gin and tonic using the inexpensive house liquor – yet charges you that extra $2 or $3 dollars for the ‘call drink.’
    • Over Charging. This is a very simple, common method to steal from you. The bartender simply quotes you the price of the drink and then rings up a smaller amount on the cash register.
  3. When you cut someone off like this, they’ll likely react aggressively, only escalating the situation. You want to do the opposite, DE-ESCALATE. You do this by having your guests’ best interests in mind. Instead of saying NO!, offer them a glass of water, a coffee, or bring some food from the kitchen.

  4. Jun 2, 2022 · This part isn’t particularly fun for servers. BASSET training suggests you don’t directly tell customers that they’re wasted, because that can agitate the person and get them arguing with you. Instead, the course advises that servers use a redirection tactic by saying something in the first person. Example: “I can’t serve you any more ...

  5. Nov 19, 2013 · Here are a few ways Taffer says cheating bartenders can rip you off, and why you should re-think your order.

  6. Apr 9, 2024 · Proactive measures can help you avoid cutting someone off in the first place. By pacing service and carefully observing your patrons, you can often minimize the risks of overconsumption. One effective approach is to space out the timing of drinks. This gives patrons time to process the alcohol they’ve already consumed.

  7. Dec 7, 2016 · Ultimately, cutting someone off is at the bartenders discretion. In general, though, protocol says that if you spot someone who’s over their limit, you should stop serving that person alcohol, hand over a glass of water, close the tab and call a cab.