Search results
Nov 19, 2013 · Here are a few ways Taffer says cheating bartenders can rip you off, and why you should re-think your order. quicklist:1title: Swapping Good Booze for a Cheaper Brand or Even Watermedia ...
People also ask
How do bartenders rip you off?
Do bartenders rip off customers?
Can cheating bartenders rip you off?
What does it mean if a bartender is behind the stick?
- Neat. If you've ever been to a bar (or watched a movie in which a character sidles up) and heard someone confidently ask for something "neat," then you'll probably agree that it's a good way to sound like you know what you're doing.
- Shot. There are a few different meanings for this one, but generally speaking, a shot refers to a small amount of alcohol that's meant to be consumed in one gulp (or maybe two).
- On tap. You've probably heard someone ask a server or bartender, "What's on tap?" when you've been out at a bar or restaurant. "On tap" refers to beer that comes from a keg rather than a can or bottle.
- Well. This refers to the cheapest bottle of any variety of liquor the bar has on offer. Most bars have well vodka, well whiskey, well rum, well gin, well tequila, etc.
- Bartenders Are Trained and Certified Professionals
- What Servers Need to Know Before They Sell Alcohol
- Bartenders’ Delicate Tactics For Cutting Someone Off
- Do People Pay Their Bar Tab When They Get Kicked out?
- Overserving Can Be A Huge Liability Issue
In Illinois, those who serve alcohol are required to complete a BASSET certification program. BASSET stands for “Beverage Alcohol Sellers and Servers Education and Training,” and it sets the guidelines on how alcohol should be served in a drinking establishment. You can’t be hired as a server or a bartender without this certification. I asked multi...
BASSET training is broken down into multiple video tutorials, one of which details how alcohol physically affects a person. I wasn’t expecting that much science, but the course provides details on what happens when alcohol enters the body, and how various levels of blood alcohol content can influencesomeone’s behavior. While I was already aware tha...
Now, it probably seems pretty obvious that a customer has had too much to drink due to physical cues, but broaching that subject with the customer can be difficult. Once you see that they’re slurring their words or having trouble with their motor skills (or even sleeping), that’s a pretty good indicator they shouldn’t have any more. This part isn’t...
Say someone’s tossed out before they settle up their tab. Do they end up paying at all? I asked an industry insider. “99.9% of the time, the guest pays their tab,” my source explained. “Even an inebriated guest can understand that they came into an establishment to consume alcohol in exchange for payment.” So usually, non-payment isn’t an issue whe...
It’s in the interest of the bar to keep patrons from drinking way too much, because the business can be liable for the fallout. If a customer has had too much to drink and then hops into their vehicle and drives away, as a server or a bar manager, you can get into a shitload of trouble. And this goes without saying, but nobody wants a customer to h...
6. Behind the Stick. If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come ...
List of Most Popular Bartending Terminology. Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. Eg. “Scotch on the rocks with a water back.”. Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is ...
Apr 24, 2021 · There are more, of course, and dishonest bartenders are constantly coming up with new ways to line their own pockets. 1. Short Pouring. Probably the most common method of ripping you off. The bartender simply pours less than the required amount of liquor – usually right in front of your eyes.
