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Aug 19, 2023 · Here are some pro tips from a bartender that has cut off an ungodly amount of rowdy customers over the years: 1. Stay Calm. Approach the situation with a calm demeanor. Avoid being confrontational or judgmental. Your primary concern is the patron’s safety and the well-being of others in the establishment. 2.
Nov 19, 2013 · Here are a few ways Taffer says cheating bartenders can rip you off, and why you should re-think your order. quicklist:1title: Swapping Good Booze for a Cheaper Brand or Even Watermedia ...
- Short Pouring
- Picking Up Change
- Pouring House Liquor, Charging For Call Liquor
- Over Charging For Drinks
- ‘Mishandling’ Your Cash
- Watering Down Liquor
- The Deceptive Long Pour
- Using Unauthorized Jigger
- Outright Overcharge
- Padding Your Bill
Probably the most common method of ripping you off. The bartender simply pours less than the required amount of liquor – usually right in front of your eyes. Why is the bartender doing this? Mostly for two different reasons. One, he’s trying to make up for the over-pouring he has done for the big tippers – or his friends. Two, He’s short-pouring yo...
Happens all the time – especially in a very busy bar where the customers are getting pretty well tuned up. It’s a simple method of ripping you off, and can be avoided by simply counting the change that you receive back from your drink purchase – and putting it back into your pocket. Dishonest bartenders will be extra careful using this method. Gett...
You order a Beefeater and tonic. The bartender pours you a gin and tonic using the inexpensive house liquor – yet charges you that extra $2 or $3 dollars for the ‘call drink.’ You can avoid this by watching what the bartender pours. Simple. Of course, some bars have been caught filling up empty call liquor bottles with the cheap stuff – but that’s ...
This is a very simple, common method to steal from you. The bartender simply quotes you the price of the drink and then rings up a smaller amount on the cash register. This method of theft is very easy to pull off in front of unsuspecting customers, and bartenders can easily make an additional $20.00 – $30.00 per shift. Or much more. This can easil...
Very easy to pull off. You’re supposed to get $7.50 in change back from your $20 bill and you receive $6.50. Bartenders have to be careful with this method, as most people know exactly how much change they’re supposed to receive. This method is most effective when bartenders are dealing with customers on the edge of intoxication. They just don’t pa...
An oldie but a goodie. The process is simple. Before you even order a drink, the bartender has added water, or some other colored liquid, to the bottle of liquor. How does this work? I’ll give you an example. Let’s say you order a vodka tonic. The bartender pours 1 1/2 ounces of liquor right in front of you and you’re none the wiser because you bel...
You watch the bartender pour your drink, and he uses some sort of fancy way of elevating the bottle high above the glass while pouring – fooling you into thinking that he’s pouring more. Watch this one closely, as many bars will use different types of liquor pourers. Some pour slow – others very fast. The bottom line here is that the bartender is g...
This one is hard to detect. For whatever reason, the bar manager has decided to make his bartenders use a shot glass or ‘jigger.’ If they pour 1 1/2 ounce of liquor for a common drink – then that’s how much the jigger will hold. Bartenders get around this very easily. They simply bring in their own jigger, which could be one of 1 1/4 ounces, and sw...
Another popular way to rip you off. Jack Daniels and Coke is priced at $8.00. The bartender charges you $8.50 or $9.00 and rings up the $8.00. He keeps track of these transactions throughout the shift and simply extracts the additional money from his total sales at the end of the night. Remember that most bartenders are extremely proficient with ba...
This is very popular when you’re running a tab. Especially with large groups. Most people running a tab do not keep track of every drink they have ordered – especially in a very busy bar. Check your bill carefully. A bartender can make a lot of extra cash by added additional charges and drinks to your bill. Why would he do this? Again, to cover up ...
- mark@bartenderschoolonline.com
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Jun 2, 2022 · This part isn’t particularly fun for servers. BASSET training suggests you don’t directly tell customers that they’re wasted, because that can agitate the person and get them arguing with you. Instead, the course advises that servers use a redirection tactic by saying something in the first person. Example: “I can’t serve you any more ...
Waitstaff and bartender work together to skim table tabs. 7. Fake a returned drink and then sell to pocket the cash. 8. Serving free liquor or undercharging in hopes of larger tip. 9. Adding water to bottles to get more shots and pocket the extra cash. 10. Ringing well brand drinks and charging premium brand prices.
Oct 18, 2023 · Bartender Reveals How Customers Are Getting Ripped Off — 'This Is Why You Should Watch Your Bartender Make Your Drinks' ... video, a content creator and bartender named Michelle Raleigh shared ...
Whatever the reason, here are the most common ways your bartender can rip you off. 1. The rim dip. This is a sneaky way to serve you less alcohol than you paid for, by tricking your senses into ...
