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  1. Nov 1, 2017 · Of course, it’s possible you could get an honest pour even at a bar that uses crushed ice. To know for sure, count off the seconds it takes for the bartender to pour liquor into patrons’ glasses. An honest 1.5-ounce pour of liquor should take three to four seconds.

  2. Oct 18, 2023 · "The bartender goes over, and this is why you should watch your bartender make your drinks. They pour house vodka and soda, they give it to you, they say it's gonna be $8 when house vodka is $5 ...

  3. Whatever the reason, here are the most common ways your bartender can rip you off. 1. The rim dip. This is a sneaky way to serve you less alcohol than you paid for, by tricking your senses into ...

  4. Dec 7, 2016 · The how. Ultimately, cutting someone off is at the bartender’s discretion. In general, though, protocol says that if you spot someone who’s over their limit, you should stop serving that person alcohol, hand over a glass of water, close the tab and call a cab. It’s not always that cut-and-dry when someone’s so wet, though.

  5. Nov 27, 2023 · Twist: The thin, long rind of a lemon peeled with a zester or lemon zester. Shake: Mixing ingredients in a shaker and then pouring back into the glass. Speed Rail: A stainless steel shelf holding commonly ordered liquors. Straight up: A drink shaken and strained into a glass, similar to ‘neat’ in some areas.

  6. Nov 22, 2013 · Act 3 Jon Taffer from "Bar Rescue" reveals the ways a bartender can rip you off at the bar. November 22, 2013. Examined. Examined. 9:54. What’s next for Russia? Jun 29, 2022. 11:09.

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  7. Mar 25, 2021 · Maybe they tossed off a pint or a 12-Pack before coming in. Or, were cut off at the bar down the street. The experienced bartender can usually tell what the deal is. Arguing gets you nowhere. This ticks off the bartender even more. Accept the free coffee or soda, mellow out a bit, and then be on your way.