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Jun 2, 2022 · Bartenders’ delicate t actics for cutting someone off. Now, it probably seems pretty obvious that a customer has had too much to drink due to physical cues, but broaching that subject with the customer can be difficult. Once you see that they’re slurring their words or having trouble with their motor skills (or even sleeping), that’s a ...
Having to cut off a customer is one of the most uncomfortable aspects of my job as a bartender. Perhaps most uncomfortable. Trust me when I say this: Unless your bartender happens to love lording ...
Aug 19, 2023 · Here are some pro tips from a bartender that has cut off an ungodly amount of rowdy customers over the years: 1. Stay Calm. Approach the situation with a calm demeanor. Avoid being confrontational or judgmental. Your primary concern is the patron’s safety and the well-being of others in the establishment. 2.
- mark@bartenderschoolonline.com
- Short Pouring. Probably the most common method of ripping you off. The bartender simply pours less than the required amount of liquor – usually right in front of your eyes.
- Picking up Change. Happens all the time – especially in a very busy bar where the customers are getting pretty well tuned up. It’s a simple method of ripping you off, and can be avoided by simply counting the change that you receive back from your drink purchase.
- Pouring House Liquor, Charging for Call Liquor. You order a Beefeater and tonic. The bartender pours you a gin and tonic using the inexpensive house liquor – yet charges you that extra $2 or $3 dollars for the ‘call drink.’
- Over Charging. This is a very simple, common method to steal from you. The bartender simply quotes you the price of the drink and then rings up a smaller amount on the cash register.
Nov 19, 2013 · Here are a few ways Taffer says cheating bartenders can rip you off, and why you should re-think your order. quicklist:1title: Swapping Good Booze for a Cheaper Brand or Even Watermedia ...
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Apr 9, 2024 · As a bartender, it is your responsibility to promote responsible alcohol service. Knowing how to cut someone off at a bar can come in handy, especially if the person is disturbing other customers. Overserving a patron can lead to serious consequences – for the customer, your establishment, and yourself.
Dec 7, 2016 · The how. Ultimately, cutting someone off is at the bartender’s discretion. In general, though, protocol says that if you spot someone who’s over their limit, you should stop serving that person alcohol, hand over a glass of water, close the tab and call a cab. It’s not always that cut-and-dry when someone’s so wet, though.
