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  1. Apr 24, 2021 · Not only is the bartender lying to you – he’s basically saying that he’ll ‘rip off’ the house in order to give you a better drink – and expecting a bigger tip. Of course, on the flip side, there are bartenders out there will come right out and say they will over pour if you tip them well. Happens all the time. 1 2.

    • The rim dip. This is a sneaky way to serve you less alcohol than you paid for, by tricking your senses into smelling and tasting a strong drink. The bartender can do this in several ways, but the outcome is the same; the rim of the glass will be dipped in the alcohol of your choice, from vodka or gin, to whiskey or brandy.
    • The long pour. Next time your bartender goes all Tom Cruise in Cocktail'on you, be skeptical. One of the easiest ways to trick you into thinking you're getting more booze than you actually are is the long pour.
    • The diluted bottle. To be fair, this is usually a collaboration between the bartender and the owner. But however it happens, it's an easy way to rip off customers in plain sight.
    • The brand swap. The simplest way to achieve the brand swap is to pour cheap liquor into empty bottles of a more expensive brand. Another way is to apply expensive labels to bottles of a cheaper brand, but this is time-consuming and tricky to pull off.
  2. Nov 19, 2013 · Nov. 21, 2013 -- intro: People head to their local watering holes to let loose, blow off steam, knock a few back, get their drink on, but you might want to think twice before paying $10 for that second vodka-cranberry. Because whoever has the alcohol is in control, and the man behind the bar could be ripping you off.

  3. Here are some ways that your bartender could be tricking you out of your money. Overdoing It On The Ice Keriss101 Ask for a water at the bar, they’ll give you a full cup of water with two ice cubes max. Ask for a vodka cranberry and they’ll give you a cup of ice with some cranberry juice on the side and a splash of vodka.

  4. Of course, it’s possible you could get an honest pour even at a bar that uses crushed ice. To know for sure, count off the seconds it takes for the bartender to pour liquor into patrons’ glasses. An honest 1.5-ounce pour of liquor should take three to four seconds. If it seems quicker, ask, “Do you give a one-ounce pour here or a 1.5-ounce pour?”

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